Text 3540, 94 rader
Skriven 2010-11-07 11:25:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Kidney 5
================
Another way: soup...

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Kidney Soup (Irish)
 Categories: Soups, Crockpot, Beef, Bacon, Irish
      Yield: 8 Servings
 
      1    Beef kidney (about 1 1/2 lb)
      2 tb Bacon dripping or oil
      2 tb Flour
      2 l  Beef stock
      1    Squeeze lemon juice
      1    Spice bag*
      1    Bouquet garni**
      1 tb Sugar
      1    Grind salt and pepper
      1    Thinly sliced carrot
      1    Glass sherry
 
  * Spice bag should contain:  10 black peppercorns, 1 blade mace,
  pinch celery seed)

  ** Should contain parsley, thyme and bay leaf .

  Skin the kidney, cut down the middle and remove the fatty core and
  any whitish membrane.  (This is what can give a kidney a bad
  taste, so be thorough.) Heat the fat and brown the kidney in it
  quickly.  Pour off any excess fat, then stir in the flour, turning
  the kidney pieces in it. Cook for 1 minute, then add the stock,
  sugar, bouquet garni, and the spice bag. Bring to the boil, then
  cover and simmer gently for about 3 hours. This can be done on the
  stove or in a crockpot.

  Cool the soup, then refrigerate.  When it is quite cold take off
  any fat from the top, then remove the bouquet garni and spice
  bags. Taste for seasoning; add the lemon juice and sherry if
  needed. Bring to just under boiling point before serving; serve
  with thin slices of dry toast, or cheese biscuits.
 
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---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Mixed Meat Soup - Solyanka Sbornaya Mysnaya
 Categories: Russian, Soups, Mushrooms, Beef
      Yield: 2 Quarts
 
  2 1/2 lb Beef chuck w/ bones
      1    Veal kidney
    1/4 lb Ham cubed 1/2"
    1/4 lb Hotdogs sliced 1/4"
      2 tb Butter
      6 c  Water
      2    Onions chopped
      1 tb Capers
    1/2 c  Black olives pitted, chopped
      2    Tomatoes, peeled & chopped
      1 tb Tomato paste
      1 ts Salt
    1/2 ts Black pepper
    1/2 ts White pepper
      2    Bay leaves
    1/2    Lemon sliced
      4 oz Pickled mushrooms
      2    Dill pickles julienned
      6 tb Flour
 
  Cook the beef in the water for 1 1/2 hours to make rich broth.
  Slice the veal kidney into edible slices and dredge in the flour,
  brown in the butter. Brown the onions in the butter as well. Stir
  in the ham, hot dog slices, kidney, and onions into the beef stock
  and cook for 20 minutes. Add the remaining ingredients and cook
  for another 15 minutes. Like many foods this soup is best when
  prepared a day in advance, refrigerated, then re-heated and
  served. Usually served with a generous dollop of smetana <sour
  cream> and slices of black bread.

  ORIGIN: Sergei Letshev, Tula, Russia, circa 1996
  
  From: Don Houston
 
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Cheers

YK Jim


... Pretty women make us buy beer. Ugly women make us drink beer.

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