Text 35685, 89 rader
Skriven 2013-04-05 03:08:56 av Janis Kracht (1:261/38)
  Kommentar till text 35606 av Nancy Backus (65798.cooking)
Ärende: Re: La Choy
===================
Hi Nancy,

>> always wonder who got that "strange box" o  cookbooks that year Lol :)
>> Hopefully they enjoyed them :)

> One does hope...  :)

Sure.. Well, no one called and said "hey we have this box here" so I guess they
may have Lol

>> You know, that year we used a moving service like Mayflower or whatever
>> and that box was nowhere to  be found :)

> On one of our family's moves, the movers used the back gate of the
> trailer to load high with stuff... as one should have suspected, the
> gate broke off mid-trip, and pretty much all that stuff was lost...
> Daddy was NOT amused...  He never used Red Ball again...

That sounds so terrible.. enough to drive you crazy should it happen. Then
there are worse things than bad movers :)  Once in my life I bought  "expensive
furniture"..  I'd just gotten a trust fund so I decided to splurge on living
room and dining room furniture at an expensive store named Bograd's in New
Jersey. If something like that had fallen off a truck I'd have been pretty
upset.. But... the demise of the sofa was kinda funny.. The first week I had it
one of the kids threw up on it with a stomach virus.. hehe  Then my german
shepherd ate off the corner of the middle cushion :)  No movers necessary for
utter destruction I guess (g)

>> Take
>> tongue out, skin it

>> Eek, sounds terrible LOL :)

> Don't let your imagination get away from you...  ;)

haha :) I know, I just couldn't resist :)

>> Without spices, it's just boiled tongue...  I add peppercorns, whole
>> allspice, whole cloves, a couple bay leaves... sometimes parsley and
>> dried onions.  We generally eat it straight, but there's lots of sauces
>> that people like to put on their tongue... :)

>> Now that sounds really good :)

> It is.  :)

It was hard to imagine something that sounds so, I dunno, plain.. making a
great dinner but I can imagine it now.

>> I don't know if I've seen any packages of Tongue at this wegan'd..
>> but I'd bet  your's does...

> That's where I got it.  They've been stocking a number of kinds of this
> sort of stuff in Cryopak from Rumba...  I've seen tongues, hearts,
> liver, forget what else...  Yours might have it too, just not something
> that stands out... at ours, it's just mixed in with the other packaged
> meats, I think usually just before the chicken parts...?

We get liver often.. I'll have to dig down deeper in the pile to see if they
have them.

>> The last loaf I made was perfect :)  I did it in the breadmachine.. I
>> was shocked.  It was elastic or had enough body to not fall apart like
>> some  commercially prepared loaves do, like Udi's  bread does Lol.. but
>> then again  that is true with most warm non-gluten bread does. :)  I'd
>> read before that  non-gluten bread should be warmed before eating.. do
>> I know that'd true.

> So remember to warm it before you try to eat it... :)

Hmm.. doesn't always work though :)  I think those that use mainly rice flour
are the ones that really aren't "bendable".

>> vinegar (and a  touch of salt :)).  The last one I had fell apart so
>> bad (Udi's non-gluten  bread).  But darn that sopersetta and provelone
>> was good (laugh).

> (smile) Many a time I don't bother with the bread anyway myself... just
> make myself a ham and cheese (or roast beef and cheese, or whatever)
> sandwich with the cheese slices on the outside and the meat between...
> maybe a touch of mustard, often just straight... :)

Yep :) :)  Good stuff.

Take care,
Janis

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