Text 35777, 73 rader
Skriven 2013-04-06 11:41:30 av Dave Drum (1:18/200.0)
     Kommentar till en text av Kris Jones
Ärende: Piling On
=================
Just adding my welcome to the new kid on the block. We don't get a lot of
newbies in here. Now Nancy can erase the "last in" from her profile.   Bv)=

We have everything here from professionals to gourmet cooks (home and
otherwise) to Burt Ford who claims to be an eat only, but lost his amateur
status a loooong time ago.

I managed a fats food burger snatcher, ran a small restaurant (front and back
of the house both at times) and finally got smart and took a gig as a bartender
before leaving the hospitality schtick altogether. Still cook chilli in
competitions once in a while - but, mostly I am now a judge for those
competitions and have devolved into an eat ... old, single guys do that a lot.

I see that you live in the home of the "Newly wed and nearly dead". I spent
several years as road racing product manager for Hoosier Racing Tires and
visited the St. Pete Grand Prix a number of times. Nice area if not for the
love bugs and fire ants.

Stick around. We may piss you off at times - but, we don't really mean anything
by it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: My Stuff (Non-Alcoholic)
 Categories: Beef, Vegetables, Sauces, Mushrooms, Wine
      Yield: 1 BIG serving

    1/2 md Onion, sliced
      4 oz Mushrooms (sm can sliced)
           - reserve liquid
    1/4 lb Ground hamburg; approx
    1/2    Package of dry gravy mix
    1/2 c  Mushroom liquid + water
           Some frozen green peas
      6 oz RED Zinfandel (not white)
 
  Dump onions, and beef into a large frying pan and cook
  until beef is browned. Make the mushroom liquid up to
  1/2 cup with water, and add to the pan. Then add the
  mushrooms and the dry gravy powder. Cook and stir a
  little until it thickens some. Cover with a large cover
  and let sit on the magic burner, at about 180øF/82øC.

  Just before eating throw in a handful of peas, for color.
  (I used to 'brown' the mushrooms with the hamburg, but
  Shirley says it was a waste of time.)
  
  Go drink the wine at the computer, watch the news, etc.
  When ready to eat (My Stuff was ready at the end of the
  last paragraph), make a serving of instant potatoes and
  three slices of nice brown toast. Put the potatoes and
  two slices of toast on a big plate. Put about 2/3 to 3/4
  of My Stuff on top. Refill wine glass.
  
  When the toast is gone, and the potatoes are about 2/3
  gone, get the last slice of toast and put the rest of My
  Stuff on the toast, and on the potatoes to warm them up.
  
  My Stuff can sit on the magic burner for hours if you
  want. It just gets better. Remember to turn off the magic
  burner.
  
  Recipe By Burt Ford.  U/L to cooking 09/94

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... "All general statements are false." -- The Ultimate Law
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)