Text 35803, 71 rader
Skriven 2013-04-07 07:54:00 av Dave Drum (65991.cooking)
  Kommentar till text 35797 av Kris Jones (404.cooking)
Ärende: Piling On
=================
-=> Kris Jones wrote to Dave Drum <=-

 > I see that you live in the home of the "Newly wed and nearly dead". I spent
 > several years as road racing product manager for Hoosier Racing Tires and
 > visited the St. Pete Grand Prix a number of times. Nice area if not for the
 > love bugs and fire ants.

 KJ> I live very north in ST Pete! South is what we like to call dirty south
 KJ> in certain areas. Yeah, I hear that about the newly wed and nearly dead
 KJ> a-lot, but I think that it more north pinellas going into the Dunedin
 KJ> area. Ahh the great traffic blocking Grand Prix :), this is one heck of
 KJ> an event every year as it just passed, and us commuters are pretty
 KJ> happy that we have nearly a year more before it happens again!

My favourite outside-the-track memory of the area is visiting the Hooters on
Gulf to Bay Blvd for the wings, clam chowder and high jiggle factor scenery.
And finding out later that I was, in fact, at the original Hooters (#1). The
wings were most excellent, as was the New England-style chowder.

 > ... "All general statements are false." -- The Ultimate Law
 > --- MultiMail/Win32 v0.49
 >  * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)

 KJ> LOL, How does one come across this meal master tagline?

My off-line reader adds them on unless I tell it not to do so.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manhattan Clam Chowder
 Categories: Soups, Seafood, Shellfish
      Yield: 4 Servings
 
    1/2 c  Chopped onion
    1/2 c  Chopped celery
      1 tb Vegetable oil
     16 oz Can tomatoes; chopped
      1 md Potato; peeled, diced
    1/2 c  Chopped parsley
      8 oz Clam juice
    1/2 ts Dried thyme; crumbled
      1 sm Bay leaf
  6 1/2 oz Can chopped clams; rinsed,
           - drained
      3 tb Kikkoman Lite Soy Sauce
 
  Saute onion and celery in hot oil in Dutch oven or large
  saucepan about 2 minutes, or until soft. Stir in next 6
  ingredients and 3/4 cup water. Cover and simmer 30 minutes,
  or until potato is tender. Stir in clams and soy sauce;
  heat through.
  
  Makes 4 to 6 servings.
  
  Source: An American Cooking Tour Featuring Kikkoman
  :       Low-Salt Sauces
  
  Reprinted with the permission of Kikkoman International
  
  Electronic format courtesy of Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's good to be without vices, but it's not good to be without temptations
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