Text 35833, 103 rader
Skriven 2013-04-08 03:15:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 35805 av Dave Drum (65993.cooking)
Ärende: Re: Peanut butter
=========================
 -=> On 04-07-13  09:15,  Dave Drum <=-
 -=> spoke to Dale Shipp about Peanut butter <=-

 DS> You'll notice that PB is featured in a lot of suggestions in the
 DS> listing below.  The very first one is a favorite of mine, as is PB on
 DS> toast with sliced radishes.

 DD> As I am allergic to bananananas it's a good thing I don't like them.
 DD> Never had peanut butter with radishes. Red globe radishes? Or white
 DD> (icicle) radishes? 

What we get is the red globe radishes.  Have to look at them carefully.
Too many times the cello bag ones are old and woody -- that is not good.
Some of our stores have large ones with the greens still attached.  They
seem to stay fresher that way.  We don't have a recipe on file, but it
is pretty easy.  Slice the radishes moderately thin (e.g. thickness of a
normal pepperoni slice).  Have your peanut butter of choice at hand.
Toast the bread.  As soon as it is done and still hot, spread the peanut
butter, then cover with a layer of overlapping radishes on top.
Sprinkle a little salt on if desired.  And then chomp away.

Gail says that it is an old German thing.  She grew up on it.  Another
thing she got from her mother was to slice little green onions and fold
them into your mashed potatoes.  It took a while before she got me to
try it, and even longer before she convinced me to use the entire onion,
green top and all.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Terrace On Main's Blt On A Cheddar Cheese Waffle
 Categories: Sandwich
      Yield: 4 Servings
 
      8    Strips smoked bacon
      4 tb Brown sugar BASIL MAYONNAISE
           -(recipe
           -follows)
      1 c  Waffle batter, homemade or
           -from store-
           -bought mix
    1/2 c  Mild Cheddar cheese,
           -shredded
    1/4 ts Thyme, fresh, chopped
    1/4 ts Oregano, fresh, chopped
    1/4 ts Basil, fresh, chopped
           -salt, to taste
           -black pepper, freshly
           -ground, to taste
           -Oil or nonstick cooldng
           -spray
      1    Beefsteak tomato, cut into 6
           -slices
      2 lg Red-leaf lettuce leaves,
           -washed, dried
           -with paper towel

MMMMM----------------------BASIL MAYONNAISE---------------------------
      2 tb Mayonnaise
    1/4 ts Basil, fresh, chopped
 
  Preheat oven to 350 degrees F.
  
  Coat bacon with brown sugar. On a lipped baking sheet, on the
  coated bacon.  Discard any of the remaining brown sugar.
  Cook in the preheated oven until bacon is crisp, 5 to 7 minutes.
  Drain the bacon on paper towels.
  
  TO PREPARE THE BASIL MAYONNAISE: In small bowl, mix the
  mayonnaise and basil.  Set aside in cool
  
  In mixing bowl with pouring spout, mix the waffle batter,
  according to the waffle recipe or package directions.  Fold in the
  cheddar cheese, thyme, oregano, and basil.  Add the salt and
  pepper (batter will be slightly sweet).
  
  Preheat the waffle iron according to manufacturees directions.
  Coat waffle-iron grids with oil or nonstick spray.  Onto the
  preheated grid, pour enough batter to cover bottom.  Close the
  lid and bake until done.
  
  Using a sharp knife, carefully separate the waffles into
  individual waffles.  Spread each waffle with the Basil
  Mayonnaise.  Place a red lettuce, bacon and 3 tomato slices on
  2 of the waffles and top with the remaining 2 waffles.
  
  Makes 2 sandwiches.
  
  Recipe from:  The Warwick's Hotel's Terrace on Main's Chef
  Dennis "Beau" Beauregrard, 5701 Main,
  Houston, Teaxs
  From: David Pileggi                   Date: 07-31-00
  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 03:26:51, 08 Apr 2013
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