Text 36051, 74 rader
Skriven 2013-04-12 23:48:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 36020 av Michael Loo (1:123/140)
Ärende: Re: Pro Biotics 415
===========================
 -=> On 04-12-13  10:13,  Michael Loo <=-
 -=> spoke to Dale Shipp about Pro Biotics 415 <=-


 DS> We just got some probiotic pills for Gail.  One of her doctors
 DS> recommended them for a side effect of her antibiotic meds.

 ML> Which microorganisms? In my pills there were Streptococcus
 ML> faecalis and some Lactobacilli - they seemed to work but very

A bunch!  The ingredients list includes bifidobacterium infantis,
lactobacillus acidophilus, a bunch of other bifidobacterium to include
lactis, adolecentis, bifidum, breve, and longum.  Then three other
varieties of lactobacillus.

I have no idea what any of those are, but it claims 10 billion live
cells.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tortas - Hard-Roll Sandwiches
 Categories: Main dish, Mexican, Sandwich
      Yield: 8 Sandwiches
 
MMMMM----------------------FOR THE SANDWICH---------------------------
      8    Teleras or French-bread
           - rolls, about 4-inches long
           - slit lengthwise and some
           - bread removed
      2 c  Refried black beans
     32    Slices boiled ham
     24    Slices fresh cheese, such as
           - panela or feta
     16    Slices tomato
  2 2/3 c  Lettuce; shredded and well
           - drained
    1/2 c  Avocado; chopped
    1/2 c  Sour cream
     16    Canned pickled chiles
           - jalapenos; sliced in strip
           Salt ~~

MMMMM----------------------FOR THE GARNISH---------------------------
     16    Slices tomatoe
      8    Canned pickled chiles jala-
           -penos; sliced in strips
 
  Spread bread bases with refried beans.  Top each with 4 ham slices, 3
  cheese slices, and 2 tomato slices.  Divide lettuce, avocado, and sour
  cream evenly amoung bread bases.  Garnish with 2 jap strips.  Salt to
  taste. Place bread tops on sandwiches and press.  Cut in half with
  sharp knife.  Garnish with tomato slices and extra strips.
  
  Sold on street corners in Mexico City.  They can be filled with veal
  cutlets, shredded chicken, cheese and avodado, pork.  Always topped
  with jalapeno or chipotle (dried jalapenos).
  
  from "The Taste of Mexico", by Patricia Quintana, 1986, ISBN
  0-941434-89-3
  
  typed and posted by teri Chesser  4/97
  
  From: Teri Chesser                    Date: 04-07-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:02:42, 13 Apr 2013
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