Text 36119, 74 rader
Skriven 2013-04-14 07:09:06 av Dave Drum (1:261/38)
Ärende: SPAM 160
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spam Musubi   (Sushi with Sauteed Spam)
 Categories: Meats, Main dish, Pork, Hawaii, Rice
      Yield: 12 Sushis

  2 2/3 c  White rice
  5 1/3 c  Water
      1 tb Mirin (sweet sake) *
     12 oz Can Spam
           Soy sauce
           Sugar
      4 lg Eggs; lightly beaten
    1/4 c  Small green bean strips
    1/4 c  Small carrot strips
           Furiake (toasted sesame &
           - seaweed powder) *
           Nori (toasted seaweed
           - sheets); *

  Cook the rice with the water and 1 teaspoon sweet sake,
  covered, until it is done and will stick together, about
  25 minutes. Set aside to cool.

  Remove Spam from can and slice into 11 or 12 slices. They
  will be less than 1/4-inch thick. Place a large skillet
  over medium heat, add a little soy sauce, a tablespoon of
  water, a little sugar to taste and a dash of sweet sake.
  Place as many Spam slices as will comfortably fit and
  simmer 2 to 3 minutes on each side. Remove from pan;
  repeat wtih remaining slices. Set aside.

  Pour a little water and soy sauce in a medium nonstick
  skillet set over medium-low heat. Add half the egg batter
  and cook, turning the eggs once with a spatula, until the
  thin egg pancake is done. Slide onto a plate and set aside
  to cool. Repeat with remaining egg. Cut the cooked egg
  into small pieces or strips. Set aside.

  Boil the bean slices and carrot slices until they are
  barely cooked (a couple of minutes) and still somewhat
  crisp. Set aside.

  To assemble, cut the seaweed strips in half to make
  4x8-inch sheets. Scoop about 2 tablespoons of rice onto
  the center of the seaweed. Moisten your fingers and press
  and tamp the rice into the shape of a Spam slice. Lay a
  slice of Spam on top, a few strips of bean and carrot, a
  sprinkle of furiake, then a few pieces of egg. Press 2
  more tablespoons of rice on top. Take 1 side of the
  seaweed and fold it over the rice. Wet the final edge and
  fold it over to seal. Repeat until all ingredients are
  used. Serve with soy sauce, wasabi and sliced pickled
  ginger.

  Makes 11 to 12 sushis.

  * Mirin, furiake and nori are available at Oriental
  grocery stores and some health food stores.

  Source: Doris Chun, Honolulu, Hawaii

  Dallas Morning News -- Food section -- 14 October 1992

  From: Paul Macgregor - 14 April 1996

  Uncle Dirty Dave's Archives

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... The world is made of sugar and dirt. - Alfred Dublin

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)