Text 36721, 86 rader
Skriven 2013-05-07 05:54:00 av Dave Drum (66734.cooking)
     Kommentar till en text av Sean Dennis (66725.cooking)
Ärende: Tripping Out
====================
-=> Sean Dennis wrote to Dave Drum <=-

 DD> I wound up in the hospital in a seven day coma - which is when/where I
 DD> finally kicked the slavery to nicotine. So, something good did come
 DD> from it. I mean besides no longer phasing out whilst smoking and
 DD> dropping a lit cigarette onto the carpet.

 SD> Not good that you fell into a coma, but good that at least you reduced
 SD> your risk of spontaneously combusting at home...

Well, I went to the emergency room with chest pains thinking "It's the big one,
Elizabeth". But, they determined that I was not in "cardiac distress" but
decided to keep me overnight to run some tests. Woke up a week later in
expensive care, starkers on a bier, with tubes running in and out of every hole
in my body and some extra holes that the croakers had made. Seems they had come
to wake me up the morning after my arrival and found me "comatose and
non-responsive".
 
 DD> Mine wasn't a treat, either. But, then, neither was my colonoscopy.

 SD> A few of the more unpleasant things in life.

 DD> But, both were necessary.

 SD> "I'd rather have a bottle in front of me than a frontal lobotomy."

 DD> Fortunately my allergies are few - the only known one are bananananas
 DD> and cannabis. So, even if they make medical marijuana legal in my state
 DD> ..

 SD> No trips to Colorado or Washington State for you then?

Only way I'd get high in Colorado is going over Loveland Pass.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Colorado
 Categories: Chilies, Herbs, Sauces, Microwave
      Yield: 3 1/2 cups
 
     20    Dried red chile pods, stems,
           - seeds removed
    1/4 ts Cilantro seeds
    1/4 ts Cumin seeds
      1 tb Dried oregano
      4 cl Garlic
    1/4 c  Onion; coarse chopped
      1 tb Salt
      3 c  Warm water
 
  Power level: medium-high
  
  Cooking time: 20 minutes
  
  Coarsely grind the cilantro and cumin seeds in a spice
  grinder, and then put into the bowl of the food processor.
  Break the chili pods into small pieces, and coarsely grind
  in the spice grinder, and then add to food processor bowl.
  Add the garlic and onion to the food processor, and process
  until the onions are chopped.
  
  Add the remaining ingredients and process until pureed.
  Place the mixture in a 2-quart casserole dish. Cover and
  microwave on 70% (medium high) for twenty minutes, stirring
  after 10 minutes. (I assume you could make it on top of the
  stove, too.)
  
  Makes 3-1/2 cups.
  
  Contributed to the echo by: Leti Labell
  
  Originally from: Mexican Microwave Cookery,
                   by Carol Medina Maze
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
  
  From: Http://Myfoxlubbock.Com
 
MMMMM

... A little nonsense mow and then is relished by the wisest men. - Anonymous
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