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Text 36854, 106 rader
Skriven 2013-05-11 06:54:22 av Dave Drum (1:18/200.0)
     Kommentar till en text av JIM WELLER (1:123/140)
Ärende: Munster
===============
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> one of my pet peeves - people say "Swiss cheese" like
 DD> that really means something.

 JW> Through common usage it actually has come to mean something. Sez the
 JW> first dictionary that comes up in Google: "In the United States
 JW> "swiss cheese" is an imitation of the Swiss Emmental"

 DD> Yet, they would not say "English cheese"

 JW> In Latin America Worcestershire sauce is known as "English
 JW> sauce". And everyone knows what they mean.

English sauce to me is HP sauce. So, that would be a fail with me.
 
Just as everyone assumes in America that Swiss cheese means Emmenthal. And we
all know that assumption is the mother of all eff-ups.
 
 DD> I get just as exercised when filling out forms and I am asked my
 DD> "race".

 JW> How different our two superficially similar countries are. I am
 JW> never ever asked my race. Once a decade the census asks me my national
 JW> origin, residency status, ethnic heritage (I get as many choices as
 JW> I want), mother language and which languages I am proficient in. But
 JW> not my race. And because there are some special extra benefits for
 JW> select groups, my NWT Dept of Health asks me if I am Indigenous-
 JW> Aboriginal (i.e.Treaty Indian), Inuit, Metis or Other, when they
 JW> issue me my health care card for my free, evil, socialized health
 JW> care. I of course am an Other the same as a recent immigrant from
 JW> Nigeria or Hong Kong, or an American Cherokee who may be Aboriginal
 JW> but isn't Indigenous to here.

I don't mind answering questions about ethnicity. But, "white" is not a race.
Nor is "Pacific Islander", etc. For that matter - I am not white - unless I
have bled out. My skin is a somewhat rosy pink - mostly.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: H. P. Sauce Clone
 Categories: Sauces, Citrus, Fruits,
      Yield: 500 millilitres

      1 c  Water
      1 c  White vinegar
    1/2 c  Tomato paste
    3/4 c  Dark corn syrup
    1/4 c  Frozen orange juice
           - concentrate
    1/4 c  Pitted dates; chopped fine
      3 tb Blackstrap molasses
      3 tb Apple juice
      3 tb Tamarind pulp
    3/4 c  Apple cider vinegar
    1/2 ts Onion powder
    1/2 ts Whole cloves
    1/2 ts Whole black peppercorns
    1/2 ts Cardamom; ground
    1/2 ts Garlic powder
    1/2 ts Mustard seeds
      1 ts Coarse salt
      1    Inch cinnamon stick

  In a large pot, add water, white vinegar, tomato paste,
  corn syrup, orange juice concentrate, dates, molasses,
  apple juice, and tamarind pulp. Stir to blend. Over medium
  heat and covered, bring mixture to a boil. Reduce heat to
  a slow simmer and simmer covered for 15 - 20 minutes.

  Using a spice grinder, thoroughly grind onion powder,
  cloves, black peppercorns, cardamom, garlic powder,
  mustard seed, cayenne, salt, and cinnamon.

  After simmering in step #1, use an immersion Blender to
  purée mixture and reduce lumps. Add ground spice mixture
  to pot, stir to blend and simmer (covered) for another 30
  to 45 minutes.

  Add cider vinegar to pot, stir to blend and return to a
  simmer. When pot has reached a simmer, remove from heat
  and strain hot mixture through a wire strainer into a
  clean pot. Keep liquid, discard pulp. Rinse original pot
  and restrain mixture back into original pot, return to
  heat and simmer until thick.

  Ladle hot sauce mixture into hot, prepared sealable
  bottles and seal. Allow to cool. Keeps indefinitely in
  cupboard, refrigerate after opening.

  HP Sauce to the British is like Ketchup to every North
  American. It took me years to create this clone, it's
  original, and it's perfect. Try it for yourself. Recipe
  volume can be increased 4 times without flavour loss. 

  by Mr. Sauce

  From: http://www.jamieoliver.com

  Uncle Dirty Dave's Archives

MMMMM

... At last, all too well, I can see where we all soon will be.
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)