Text 36937, 70 rader
Skriven 2013-05-15 08:47:00 av Dave Drum (67040.cooking)
     Kommentar till en text av RUTH HANSCHKA (1:123/140)
Ärende: Coffiest??
==================
-=> RUTH HANSCHKA wrote to MICHAEL LOO <=-

 ->  -> the entire run I had to have a couple beers every
 ->  -> night to counteract the caffeine.

 ->  RH> Worked a little too well, sounds like.

 -> On occasion I have come close to the undesirable condition
 -> of having to balance the effects of one drug with those of
 -> another. Mine have almost always been legal, but some of
 -> them should not have been, I am thinking of caffeine mostly.

 SR> I read a story in Fantasy and Science Fiction once about what might
 SR> happen if they made caffeine into a Schedule 1 drug. It was pretty
 SR> funny.

Apparently that's not from the short story by Fred Pohl and Cyril Kornbluth in
"The Space Merchants". The title of the story was "Coffiest".

"Skum-skimming wasn't hard to learn. You got up at dawn. You gulped a breakfast
sliced not long ago from Chicken Little and washed it down with Coffiest."

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Little Stuffed Eggs
 Categories: Five, Snacks
      Yield: 8 eggs

      8 lg Eggs
      5    Drops red/blue/green
           - food coloring
      2 Tb Mayonnaise
      1 tb Hot dog or dill relish

  Place eggs in a medium saucepan; cover with cold water,
  bring to a boil; reduce heat; simmer about 15 minutes.
  Immediately drain, run cold water over eggs to stop
  cooking.

  In measuring cup or coffee mug, combine 1/2 cup water and
  food color. Dip peeled egg; one at a time into mixture
  for several seconds until desired color. Pat dry with a
  paper towel.

  Cut thin slice from the wide bottom of the egg so it will
  stand straight. With a small sharp knife, cut off top of
  each egg, about 1/3 of the way down, either straight
  across or with slanted cuts to make a sawtooth edge.
  Carefully remove the top portion and yolk; reserve tops.
  Place yolks in a small bowl.

  Add mayonnaise and relish to yolks; mash and mix
  thoroughly with fork. With a small spoon, refill large
  section of egg with the yolk mixture, heaping filling.
  Top each with reserved top portion of the egg. Use small
  specks of pimento's for the chicks eyes. Refrigerate 30
  minutes or until chilled.

  by Karla Everett

  From: http://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

... In 1969 I gave up women and alcohol-it was the worst 20 minutes of my life
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