Text 36981, 85 rader
Skriven 2013-05-16 08:25:48 av Dave Drum (1:18/200.0)
  Kommentar till text 36962 av Nancy Backus (67066.cooking)
Ärende: Hard Boiled Eggs
========================
-=> Nancy Backus wrote to DAVE DRUM <=-

 DD> I generally don't look at sell by dates on stupormarkup eggs as they
 DD> keep *very* well in the icebox - I've had eggs over a year in the
 DD> back of my refrigerator that were usable and wholesome. But, as I
 DD> told someone else in here - if they are that old they get broken
 DD> individually into a glass or cup first.

 NB> I've had eggs longer than that, but by the time I remembered them, they
 NB> were lighter than normal... (G)  Those got tossed...  ;)   Checking in
 NB> an individual cup's a good idea, for sure.  I have found, though, that
 NB> for baking, I need to have them fresher... :)

IOW - ya can't win. I don't do a lot of baking these days. But, I used to make
a mean angel food cake. Also an assortment of bundt cakes and coffee cakes.
 
 NB>> That DOES look good...  :)

 DD> I likes me devilled eggs. And I have fun putzing around and tarting
 DD> them up. I use an icing tip more with devilled eggs than I *ever* did
 DD> with icing.   Bv)=

 NB> Indeed.  :)

Mostly I put frosting on with a trowel or drizzle it in "artistic" patterns
over one of the coffee cakes or bundt cakes mentioned above. DANG! Now you've
got me Jonesing for coffee cake ... and me a diabetic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Muffin Tin Coffee Cake
 Categories: Cakes, Desserts, Snacks, Nuts
      Yield: 12 Cakes

MMMMM--------------------------MUFFINS------------------------------
  1 1/2 c  Unbleached flour
    1/2 c  Sugar In The Raw
      2 ts Baking powder
    1/2 ts Salt
    1/4 c  Cold butter; in 4 pieces
    1/2 c  Milk
      1 lg Egg

MMMMM--------------------------FILLING------------------------------
    1/4 c  Sugar In The Raw
    1/4 c  Chopped walnuts
      1 tb Softened butter
      1 tb All-purpose flour
      1 ts Ground cinnamon

MMMMM---------------------------GLAZE-------------------------------
      1 c  Powdered sugar; sifted
  1 1/2 tb Milk
    1/2 ts Vanilla extract
 
  Preheat oven to 375øF/190øC

  Stir together the dry ingredients. Cut in butter with a
  pastry blender or two knives until mixture is crumbly. In
  a separate bowl, combine the milk and egg. Stir into flour
  mixture until just combined. Mixture will resemble a soft
  dough.

  In a small bowl, combine filling ingredients. Using half
  the batter, spoon into 12 greased muffin cups. Sprinkle
  with filling and top with remaining batter. Bake at
  375øF/190øC for 20 to 25 minutes or until knife inserted
  in the center comes out dry.

  Make the glaze by combining all ingredients and stirring
  well. Apply however you like. Yields 1/2 cup glaze.

  By: Karly from Buns In My Oven

  FROM: http://www.recipelion.com

  MM Format by Dave Drum - 15 August 2011

  Uncle Dirty Dave's Kitchen

MMMMM

... "All men are ignorant, just in different fields" - Einstein
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