Text 37036, 120 rader
Skriven 2013-05-17 05:29:00 av Dave Drum (67193.cooking)
     Kommentar till en text av MICHAEL LOO (1:123/140)
Ärende: $120 question
=====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> 4Fourteen chef Carla Jones created the pricey sandwich as a nod to
 DD> Australian bacon. The item will only be on menus for a week during the
 DD> celebration spearheaded by Australian Pork Limited.

 ML> The Australians have come a long way from their steak, steak
 ML> and egg, steak and two eggs days. Though I acknowledge that
 ML> many things have improved down there, especially on the human
 ML> rights front, it appears that culinary attitudes have taken a
 ML> wrong turn here.

 DD> The $120 egg sandwich includes a number of ingredients. Those looking
 DD> to properly celebrate Bacon Week 2013 will be treated to bacon, smoked
 DD> tomatoes, English cheddar, pan-fried duck egg, foie gras, caviar,
 DD> creme fraiche, and shaved truffles. All of this is served on a homemade
 DD> bun.

 ML> So you want to celebrate Australian bacon by submerging it in
 ML> a lot of poncy and distracting ingredients. Makes a whole lot
 ML> of sense.

Not me. Carla Jones. I am only the reporter here.
 
 DD> "It's not something I ever thought I'd be doing but it will be
 DD> interesting to see how many we'll sell. I reckon some people will buy
 DD> it just to see what it's like. I'm not sure I'd eat it – I'm not that
 DD> into truffles and stuff like that," Jones explained to the Daily
 DD> Telegraph.

 ML> I do like the forthrightness of the girl though.

 DD> 2    Oval Turkish zoccoli
 DD> - bread

 ML> Zoccoli (sounds so appetizing, like zucchini with broccoli)
 ML> is, you won't be surprised to know, unheard of in Turkey;
 ML> I think it and the bacon and egg the only Aussie ingredients
 ML> in this silly mess.

The recipe, you will have no doubt noted, is from http://uktv.co.uk/food which
is what I got to when searching for "duck egg and bacon sandwich recipe" to
accompany the post.
 
 ML> Silly though it is, the following would be a more appropriate
 ML> tribute to a native product:

 ML> Ham steaks
 ML> categories: astonishing, silly, not kidding
 ML> servings: 6

 ML> 1 Tb EVOO
 ML> 2 to 3 lg ham steaks, cut in halves

 ML> Heat a large skillet, with olive oil. Add the ham steaks and
 ML> heat through, 1 to 2 min on each side.

 ML> Source: Rachael Ray

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mark Olive’s Wallaby Stack
 Categories: Game, Potatoes, Vegetables, Nuts
      Yield: 4 servings

    500 g  Wallaby steaks; butterfly
           - cut
      1    Sweet potato; thin sliced
           - lengthways
      1 md Zucchini; sliced
      1 lg Capsicum (bell pepper); in
           - 4 equal pieces
           Native Mountain Pepper
      2 tb Seeded Mustard
      2 ts Honey
    1/4 c  Crushed Macadamia

  Pre-heat oven to 392øF/200øC.

  Prepare the steaks in a butterfly cut, and coat with
  native mountain pepper, set aside.

  Coat the zucchini, sweet potato, and capsicum with olive
  oil and cook on a hot griddle plate until tender (do not
  over cook).

  During cooking sprinkle with native mountain pepper.
  Remove from griddle and set aside.

  Sear both sides of the wallaby steak quickly on a very hot
  griddle (should be medium rare).

  Remove from griddle and set aside to rest.

  On a baking tray, layer the sweet potato, zucchini,
  capsicum and wallaby, repeat.

  Top with crushed macadamia nuts and place in oven until
  nuts are golden brown.

  To make the sauce, mix the seeded mustard and honey in a
  small bowl.

  To serve, place the stack on a plate and drizzle with the
  honey mustard sauced. Sprinkle native mountain pepper
  around the plate and add some whole roasted macadamia nuts
  for presentation.

  Recipe by Mark Olive from The Outback Café

  From: http://www.lifestylefood.com.au

  Uncle Dirty Dave's Archives

MMMMM

... It is a great ability to be able to conceal one's ability. - Rochefoucauld
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