Tillbaka till svenska Fidonet
English   Information   Debug  
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   32959
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   36382/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2061
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33904
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24128
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4408
FN_SYSOP   41679
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13599
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16070
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22093
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   926
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1121
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3222
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13273
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4288
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
Möte COOKING_OLD3, 37489 texter
 lista första sista föregående nästa
Text 37081, 81 rader
Skriven 2013-05-20 06:10:02 av Dave Drum (1:261/38)
Ärende: Chile 2862
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Corn Tamales
 Categories: Vegetables, Dairy, Cheese, Breads
      Yield: 24 Servings

     12    Ears of fresh corn; white or
           - yellow
      1 lb Monterey Jack; grated
      1 lb Pure lard
    1/2 lb Butter
    1/2 c  (scant) sugar
    1/4 c  Light cream; or more
      2    Green chilies; parched,
           - peeled
      1 lb Cheddar or Longhorn cheese
           Salt

  Chop stalk end of each ear of corn flush with the base of
  the ear. Shuck, being careful to keep corn husks intact
  for later use. Wash husks, and drain.

  Cut corn off cobs. Grind corn with the Jack cheese in a
  meat grinder, blender or food processor.

  Cream lard and butter to a smooth and fluffy consistency
  with an electric mixer at medium speed. Add the ground
  corn and cheese mixture, sugar, cream and salt to taste.
  Continue to mix with the electric mixer until mixture
  looks like whipped cream. Add more cream if mixture is
  dry.

  Cut the roasted green chilies into long strips. Spread
  about 2 tablespoons of the corn mixture on each corn husk.
  Spread mixture out into a rectangle and allow at least 2
  inches of husk to extend below the corn mixture and a few
  inches of margin on both sides of the husk. Place about 2
  strips of green chile down the center of the corn mixture,
  then sprinkle with a few pinches of the grated Cheddar
  cheese.

  Hold the two sides of the tamale together to make the corn
  mixture fold up around the filling. Then tuck one edge of
  the husk over the top of the tamale and roll, tying the
  ends with strips of corn husks. If preferred, the bottom
  end of the husk can be folded up before rolling. If you
  plan to freeze the tamales, freeze them at this point.

  Place the tamales upright on a rack in a pressure cooker
  or large steaming kettle. Before the rack is completely
  filled with tamales, pour 1 to 2 cups water into the
  bottom of the pan, about 1/2 inch deep.

  Steam at 15 lbs pressure for 25 minutes, or in a
  conventional steamer for 45 minutes. Serve warm with Green
  Chile Sauce, plain, or with beef, pork or chicken added.
  These may be kept in the refrigerator for 3 to 4 days.

  Makes 24 tamales.

  Freezing Hint: Package tamales in plastic bags, 12 per
  package or other suitable quantity. If packaging large
  quantities, keep track of the contents on a card.

  Maximum Recommended Freezer Storage: 1 year

  From: JANE BUTEL'S Latino COOKBOOK by Jane Butel, Harmony
  Books, New York. 1980.

  Posted by: Karin Brewer - Cooking Echo

  From: Kaz Langridge - 25 Sep 96 - Gourmet Cooking

  Uncle Dirty Dave's Archives

MMMMM

... Eat as much as you like -- just don't swallow it. - Steve Burns

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)