Text 37300, 77 rader
Skriven 2013-05-27 06:07:30 av Dave Drum (1:261/38)
Ärende: Chile 2937
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: California Style Huevos Rancheros
 Categories: Cheese, Eggs, Fruits, Vegetables, Chilies
      Yield: 4 Servings

      1 tb Olive oil
    1/2 md Onion; chopped
    3/4 c  Tomato juice
      1 cl Garlic; minced
      3 lg Chilies; parched, peeled,
           - chopped
           +=OR=+
      4 oz Can whole green chilies;
           - chopped
    3/4 ts Ground cumin
    1/4 ts Ground Mexican oregano
    1/2 ts Salt
      4    Corn tortillas
      4 lg To 8 eggs
      2    Avocados; peeled, thin
           - sliced lengthwise
    1/2 c  Grated Monterey Jack or
           - Cheddar cheese
      4    Lettuce leaves; coarse
           - chopped

  Serve fresh fruit, warm wheat-flour tortillas, sweet
  butter, honey and coffee for a great brunch.

  In a medium-size saucepan, heat the oil, add the chopped
  onion, and fry over medium heat until the onion is
  translucent. Add tomato juice, garlic, chilies, herbs, and
  salt. Reduce heat to simmer for about 10 minutes. Sauce
  can be made a day or hours ahead of time and left at this
  point.

  Preheat oven to 350øF/175øC.

  Warm the tortillas by wrapping in foil and placing on the
  4 serving plates (Mexican pottery if possible) in the warm
  oven. At the same time, warm the extra tortillas you are
  serving as bread.

  Poach the eggs, using an egg poacher or a frying pan of
  hot water with 2 tablespoons vinegar and 1 teaspoon salt
  added. First break an egg into a cup, then stir the water
  in the frying pan vigorously in a circular motion. As you
  stir, slide the egg from the cup into the water. Cover the
  pan when all eggs have been added.

  To assemble the dish, place a tortilla on a plate. Top
  with a circle of avocado slices, then arrange a drained
  poached egg (or 2 eggs) on top, spoon sauce over, and
  sprinkle with cheese. Place in the oven until cheese
  melts. Add the lettuce garnish after the cheese has
  melted.

  Variation: Instead of the tortillas, rinse large "cupped"
  iceberg lettuce leaves and serve the eggs topped with
  sauce in the lettuce leaves.

  Makes 4 servings.

  From: Jane Butel's Latino Cookbook by Jane Butel;
  Harmony Books, New York. - 1980

  Shared by: Karin Brewer - Cooking Echo, 6/93

  Uncle Dirty Dave's Archives

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... You should conduct yourself in life as at a feast. - Epicetus (55-135 AD)

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