Text 3764, 72 rader
Skriven 2010-11-14 05:07:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Little Green Cabbages
=============================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  -> Check with Andy Capp. He may just give you a supply.

 ->  RH> Sacrilege!  Burying bitty cabbages, when all they really want is to
 ->  RH> find their balsamic and olive oily doom.

 -> Better look at that comix strip again. Chalkie is PLANTING sprouts.
 -> Andy, as is usual with him has the mooky end of the stick.

 RH> It was Andy's idea I was referring to.

Andy is referring to binning the sprouts. And saying he had never thought of
burying them.  Bv)= 
 
 -> I actually knew a couple who were so much like Andy and Flo that it was
 -> frightening. Really. Except their names were Ray and Sharon.   Bv)=
 
 RH> I had Richard and Evelyn, pronounced as in Eve who was snookered by the
 RH> snake.  They weren't as bad, but the accent was fairly close.

Sounds like Richard and Evelyn were actually from Blighty. Ray & Sharon are
Great American Outback people complete with the Midwestern nasal, cornfield
rasp to their speech.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pigs in The Cornfield
 Categories: Pork, Soups, Vegetables, Chilies
      Yield: 12 servings

           Half ears of Corn on the Cob
           Kielbasa Sausage Links; cut
           - to same length as corn
           Diced Onions
           Diced Celery
           Diced Green Chilies
           Diced Potatoes
           Diced Bell Peppers
           Pork Chops or Ribs; your
           - choice
      2    Or more cans Cream of (your
           - choice) soup *
     12    Inch Dutch oven

  Stand and line the edge of a Deep Dutch oven with the corn
  on the cob; place a link of Kielbasa Sausage between each
  Corn. Place in the well your diced stuff, beginning with the
  onions & celery. Pour a can of Cream of whatever soup of
  your choice in over the veggies. Now place your seasoned
  pork on top of all that and then smother with the other can
  of soup. These soups can each be different, or the same --
  up to you. A couple we've tried are the Campbell's Southwest
  Pepper Jack, or Cheddar Cheese. Experiment & have some fun
  with this One-Pot meal that is sure to please ! 

  From: http://www.americancowboy.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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