Text 3769, 73 rader
Skriven 2010-11-13 23:58:00 av Michael Loo (1:18/200.0)
   Kommentar till text 3676 av Hap Newsom (1:124/311)
Ärende: oddly enough 731
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 HN> Have not yet had a second shot, but am
 HN> actively thinking about emailing my surgeon
 HN> to request one...the knee pain is coming back
 HN> full force!

Sorry to hear that. I've not had knee pain of that
magnitude, but some pretty awful back pain laid me low
a few times. I sympathize.

 -> Oh, addiction, too: I know people who await their semimonthly
 -> shot with pathetic eagerness.
 HN> I can understand that if it takes the 
 HN> joint pain away for any length of time!!

Probably the best relief for joint pain would be a "joint,"
but some frown on that. Did you know that high doses of
ibuprofen can make you test a false positive for marijuana?

 HN> On a side note, Dave Niehaus, the Mariners
 HN> lead play by play man passed away yesterday.

Heard that. Sorry.

 HN> Age 75, passed away at home from a
 HN> heart attack...he was about to put a 
 HN> slab of ribs on the BBQ.

On the other hand, that's not a bad way to go (better perhaps
would be to die during a snooze after having had the ribs).

Title: Sylvia's World-Famous Talked-About Spareribs
Categories: pork, celebrity
Servings: 8

2 slabs pork spareribs (about 3 1/2 lb total)
1 1/2 ts salt
1/2 ts freshly ground black pepper
1/2 ts crushed red pepper flakes
2 c white wine vinegar
Barbecue sauce of your choice

"These are the real thing.  People come from around the corner, around
the city, and around the world to eat these ribs at Sylvia's.  The
secret?  Tangy, not too sweet barbecue sauce and a special way of
preparing the ribs described here."

To make the ribs easier to handle, cut each slab between the middle
bones into 2 equal pieces.  Rub the salt, black pepper and red pepper
into both sides of the ribs.  Place the ribs in a deep baking dish,
cover them, an refrigerate overnight.

Preheat the oven to 450 degrees.  Pour the vinegar over the ribs an
bake 1-1/2 hours.  Rotate the ribs two or three times during baking and
spoon some of the pan juices over them.

Remove the ribs from the baking dish and place in a single layer on
baking sheets. (Line the baking sheets with aluminum foil for easy
cleanup). Bake at 450 degrees for 1 hour.  The ribs should be tender an
well browned.  This much can be one up to a day in advance.  Cool the
ribs, cover tightly, and refrigerate.  Bring to room temperature for
about 1 hour before continuing.

To finish the ribs, preheat the oven to 400 degrees.  Cut the slabs
between the bones into individual ribs.  Place the ribs in a baking
dish large enough to hold them comfortably.  Spoon enough barbecue
sauce over them to coat lightly.  Cover the pan with aluminum foil and
bake until heated through, about 20 min.  Serve with additional
barbecue sauce on the side.

___ Blue Wave/386 v2.30

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)