Text 3799, 56 rader
Skriven 2010-11-14 16:31:00 av Dave Drum (1:124/311)
Ärende: Texas 202
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado Soup
 Categories: Soups, Dairy, Fruits, Wine, Poultry
      Yield: 4 servings
 
      2 c  Chicken broth
      1 lg Very ripe Haas avocado *
      1 c  Heavy (whipping) cream
    1/4 ts Ground cumin
    1/4 ts Salt
    1/8 ts White pepper
    1/4 c  Dry sherry
      2 tb Fresh lemon juice
 
  This soup is delicious hot or cold. While this recipe makes
  four servings, each just under one cup, you may want to
  double it, either to accommodate more people or larger
  appetites.
  
  Heat the chicken broth until hot, not boiling. Set aside.
  
  Peel the avocado and remove the seed. Cut into several
  pieces, place in the food processor or blender, and purée.
  Turn off the blender and pour in the whipping cream,
  followed by the hot chicken broth, cumin, salt, white
  pepper, sherry and lemon juice. Pulse a few times, just
  until mixture is blended. Taste and add more salt and
  pepper, if desired.
  
  Serve immediately, or chill for at least two hours and
  serve.
  
  * Haas avocados are the ones with the bumpy skin. As they
  ripen, they go from dark green to purplish-black. This is
  only my opinion, but if I cannot find Haas avocados, I don't
  make this or any other avocado recipe until I can find them.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 20 July 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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