Text 3911, 64 rader
Skriven 2010-11-18 17:01:00 av Dave Drum (1:124/311)
Ärende: Texas 241
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Giblet Gravy
 Categories: Sauces, Poultry, Wine
      Yield: 9 servings
 
      3 tb Butter
      3 tb All-purpose flour
      1 c  Drippings from roasting pan
           - that have been skimmed of
           - fat
      1 c  Chicken broth
           Salt & fresh ground pepper
      1 tb Dry Sherry (not cooking
           - sherry)
  1 1/2 c  Turkey giblets; including
           - neck
 
  The Giblets: I always cook the neck with the turkey -- tuck
  it down in a corner of the pan. You can cook the giblets the
  same way: submerge them in the broth in the roasting pan
  about 30 minutes before you expect the turkey to be done, or
  you can put it in a small saucepan, cover with a cup or so
  of lightly salted water and simmer it for 30 minutes. Since
  burner space is at a premium when preparing a holiday meal,
  I usually opt for the cook-it-with-the-turkey method.
  
  Over medium-low heat, melt the butter in a large saucepan
  until it is bubbly, sprinkle in the flour and stir quickly
  for a minute or so to cook the flour. Slowly stir in the
  turkey drippings and chicken stock, and cook over medium
  heat, stirring constantly, until the gravy is smooth and
  thickened. (Note about lumps: Lumps are nothing to be
  embarrassed about. They happen. If you've got some lumps and
  want to get rid of them, strain the gravy now, because you
  won't be able to after you add the giblets.)
  
  Reduce heat to low, and check the seasonings. Add salt and
  pepper only if you think it is necessary. Some people (me)
  like to add a tablespoon or two of sherry at this point. It
  makes a wonderful difference. Add the giblets and simmer for
  about 10 minutes.
  
  You can make your gravy early, keep it warm, and heat it
  back up a bit just before serving, if you like.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 19 November 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... I no longer prepare food or drink with more than one ingredient-C. McFadden
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