Text 3941, 59 rader
Skriven 2010-11-19 22:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Potatoes 741
====================
-=> Quoting Dale Shipp to Michael Loo <=-

 DS> Grilled tomato and fried bread are two things on a British breakfast
 DS> that one does not typically get here.  Plus the bacon is usually not
 DS> "streaky bacon", but slices of cured loin meat.  All of them are good.

I don't do breakfast and don't much like broiled tomatoes but fried
bread shows up in our large, late Sunday brunches on occasion. I
alternate between side bacon, back bacon, ham and sausage and
sometimes get fancy with lamb or pork chops, smoked fish or small
steaks as well.

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Veal Kidney Bonne Femme
 Categories: Veal, Offal, French, Bacon, Potatoes
      Yield: 2 Servings
 
      1    Veal kidney
      2 tb Butter
      1 c  Diced potatoes
      4 sl Bacon cut into pieces
      1 c  Small mushroom caps
           Salt and pepper
      1 tb Minced parsley
 
  Woman's Day Encyclopedia of Cookery says that veal kidneys can be
  prepared just as lamb kidneys and it also says soaking either
  isn't necessary.  "Although veal and lamb kidneys are considered
  the choicest, beef kidneys are also delicious when properly
  prepared. Because they have a stronger flavor than those of veal
  or lamb, many cooks soak them in salted or acidulated water, or in
  wine, before cooking them."  Basic preparation for veal kidneys is
  listed as cutting out the tough part of the core with small
  scissors, then braise or broil for 10 to 12 minutes; or cook in
  liquid for 45 minutes to 1 hour.

  Bacon sounds good, especially for breakfast.

  Slice 1 veal kidney and saute in 2 tablespoons butter.  In butter
  or margarine in another pan, brown 1 cup diced potatoes, 4 slices
  of bacon cut into pieces, and 1 cup small mushroom caps.  Combine
  with the kidneys, season with salt and pepper, and sprinkle with 1
  tablespoon minced parsley.

  From: Julie Sterchi
 
-----

Cheers

YK Jim


... Technically horrible stuff, but somehow very tasty.

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