Text 398, 119 rader
Skriven 2010-08-20 08:38:00 av Dave Drum (44099.cooking)
    Kommentar till text 375 av RUTH HANSCHKA (1:123/140)
Ärende: Re: Popeyes
===================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 ->  ->  -> As I discovered when I went there for a few days' respite,
 ->  ->  -> which I didn't get.

 ->  ->  RH> Did you at least get a respite from airline food?

 ->  -> Popeye's!

 ->  RH> Is it edible?

 -> It's Popeyes. Which makes that a silly question.  BvP=

 RH> Not if, like me, you have no Popeye's franchises anywhere near you.

Beg to differ --- if your car runs reasonably well:

Popeyes - 6.5 miles from Windsor
495 Flatbush Avenue
Hartford, CT 06106 US
(860)727-0201
(860)727-0201

Popeyes - 24 miles from Windsor
1875 Meriden Waterbury Turnpike
Milldale, CT 06479 US
(860)621-0106

Popeyes - 29 miles from Windsor
859 North Colony Road
Wallingford, CT 06492-2410 US
(203)269-7674
(203)269-7674

Popeyes - 22 miles from Windsor
753 Memorial Drive
Chicopee, MA 01020 US
(413)593-3088
(413)593-3088

And worth the drive.  Bv)=

This is the copy-cat recipe for Popeyes "mild" chicken. Add cayenne to make the
"spicy".

MMMMM----- Recipe via Meal-Master (tm) v8.04
  
      Title: Popeyes Fried Chicken
 Categories: Poultry
      Yield: 4 Servings
  
      3 c  Self-rising flour
      1 c  Cornstarch
      3 tb Lawry's Seasoned salt
      2 tb Paprika
      1 ts Baking soda
      1 pk Italian salad dressing mix
           - powder
  1 1/2 oz Pkg onion soup mix
    1/2 oz Pkg spaghetti sauce mix
      3 tb Sugar
      3 c  Corn flakes; crushed
      2 lg Eggs; well beaten
    1/4 c  Cold water
      4 lb Chicken; cut up
  
  Combine first 9 ingredients in large bowl. Put the
  cornflakes into another bowl. Put eggs and water in a 3rd
  bowl. Put enough corn oil into a heavy roomy skillet to fill
  it 1" deep. Get it HOT! Grease a 9" x 12" x 2" baking pan.
  Set it aside.

  Preheat oven to 350øF.

  Dip chicken pieces 1 piece at a time as follows:

  1-Into dry coating mix.
  2-Into egg and water mix.
  3-Into corn flakes.
  4-Briskly but briefly back into dry mix.
  5-Drop into hot oil, skin-side-down and brown 3 to 4
    minutes on medium high. Turn and brown other side of
    each piece.

  Don't crowd pieces during frying. Place in prepared pan in
  single layer, skin-side-up. Seal in foil, on 3 sides only,
  leaving 1 side loose for steam to escape. 

  Bake at 350øF for 35-40 minutes removing foil then to test
  tenderness of chicken. Allow to bake uncovered 5 minutes
  longer to crisp the coating.

  Serves 4.

  Leftovers refrigerate well up to 4 days. Do not freeze
  these leftovers.

  Leftover coating mix (1st 9 ingredients) can be stored
  at room temp in covered container up to 2 months.

  Source: Gloria Pitzer
   
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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