Text 4030, 73 rader
Skriven 2010-11-22 04:53:00 av Dave Drum (47649.cooking)
   Kommentar till text 3992 av MICHAEL LOO (1:123/140)
Ärende: Bad Taste
=================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Speaking of bad taste. I'll bet your appetite is subdued for the next
 DD> little while.  Bv)=

 ML> I've made it a tenet of my life that appearance matter little
 ML> in my estimation of people. After visiting the site that tenet
 ML> just cries out to be abrogated. But then there's the comforting
 ML> fact that I don't generally run in the same circles as people
 ML> who regularly shop at Wal-Mart, so.

I don't either. But, like cockroaches, they are everywhere. And like
cockroaches, I do my best to avoid them, as well. 
 
 DD> Good advice is good advice even if one doesn't follow it on his own.
 ML> But I think it's bad advice.
 DD> One has nothing to do with the truth of the other.

 ML> When it's bad advice that I wouldn't follow, if I were
 ML> to advocate it, what would you call it?

Personal hypocrisy. A case of "Do as I say, not as I do."  Bv)=
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Midia Appetiser
 Categories: Shellfish, Appetisers, Rice, Fruits, Nuts
      Yield: 3 servings
 
      3 lb Fresh mussels; scrubbed,
           - beard removed, steamed
           - for 10 minutes
      4 c  Chopped onions
    3/4 c  Olive oil
      1 c  Long grain rice; washed
           - drained
  1 1/2 ts Salt
           Pepper
      1 ts Cinnamon
      1 ts Allspice
      1 ts Dried basil
    3/4 c  Currants
    1/4 c  Pine nuts
      2 c  Water
 
  Prepare mussels and set aside. Saute onions in olive oil
  until soft. Add rice and mix thoroughly. Add salt, pepper,
  spices, currants and pine nuts. Mix well. Add water, bring
  to a boil and cook for 10 minutes at medium heat. Add
  cleaned mussels, removed from their shells, mix thoroughly
  and cook about 10 minutes. 

  Serve at room temperature, mounded in a dish surrounded by
  fresh lemon slices. This may be used as an appetizer or as a
  side dish.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Brewing espresso, unlike other methods of brewing coffee-IS rocket science
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