Text 4077, 88 rader
Skriven 2010-11-23 07:33:00 av Dave Drum (47706.cooking)
   Kommentar till text 4046 av Ruth Haffly (1:396/45.28)
Ärende: Bag Ladies
==================
-=> Ruth Haffly wrote to Dave Drum <=-

 RH> If it were me I'd still be there, putting things back together.

 RH> Bag lady, carrying your life in your purse?

 DD> Around here the bag ladies use shopping carts they have glommed onto
 DD> from K-Mart or the stupormarkup. The really up-scale bag ladies have
 DD> the collapsible two-wheel, tow along, fold up carts.  Bv)=

 RH> I've seen both ladies and guys using the shopping carts--and abandoning
 RH> them some distance away from the store.  I've not seen any collapsible
 RH> 2 wheel fold up carts used but have seen lots of old GI duffle bags and
 RH> that sort of thing.

I've seen all sorts of arrangements. But, the shopping trolleys are far and
away the most common. I see more black Hefty trash bags than old duffel bags,
though. Not many of the fold-up tow along two wheelers ... but, they are there
from time to time.

A few days ago I saw two scruffy individuals (one I was sure was a guy - the
other ???) towing a 4 shopping trolley train piled high with the produce of
their alley scrounging. They were still a couple of blocks short of the local
scrap yard where I suppose they would score enough for their load to eat that
day. Surely they wouldn't have bought cheap wine with the money, would they?  
Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steel Trolley Diner's Fresh Apple Crumb Pie
 Categories: Pies, Pastry, Desserts, Fruits
      Yield: 6 servings

  4 1/2 c  Apples; peel, core, slice
      1 c  Sugar
      4 tb Flour
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/8 ts Salt
      1    9" pie shell; unbaked
 
  Mix flour, cinnamon, nutmeg and salt. Put apples in large
  bowl and pour flour mixture over it. Stir well. Put into
  shell and cover with crumb topping.

  To make topping, mix 1/4 lb. butter, 1 c. flour and 3/4 c.
  sugar until crumbly. Bake at 350øF for 45 minutes to 1 hour
  or until done.
 
  Recipe By: "Ohio's Perfect Pies, Ohio Magazine, September 1998

  The Steel Trolley fixed old-fashioned pies with fresh fruits
  and handmade dough and serves them 24 hours a day. Co-owners
  Earle and Jacki Hersman enlisted Earle’s 78-year-old mother,
  Dorothy Sutherin, to make the from-scratch dough at home and
  bring it in each morning. 
 
  Sutherin's pie teammate, 71-year-old Hazel Allison, reports
  to the 50s-style diner at 3:30 am to make the filling and
  bake the pies. "I love it," says Allison of her job, which
  she works on a volunteer basis. "If you don't enjoy what
  you're doing, you won't be successful at it." The duo
  sells such tasty varieties as apple raisin and the house
  specialty, oatmeal for $1.60 a slice. Sutherin and Allison
  not only make their pies from scratch, they make them from
  memory; the bakers haven't looked at a recipe since, well,
  as long as they can remember.

  Steel Trolley Diner, 140 E. Lincoln Way, Lisbon, OH,
  330/424-FOOD
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... "Ahead full, Mr. Pinky!" - Brain
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