Text 4097, 99 rader
Skriven 2010-11-24 00:48:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Re: Amanda update
=========================
 -=> On 11-22-10  20:27,  Hap Newsom <=-
 -=> spoke to All about Amanda update <=-

 HN> Many of you have been to echo 
 HN> picnics and/or have met our daughter
 HN> Amanda. Currently she's working on
 HN> her PhD at the UC Davis's Bodega
 HN> Bay Marine Labs..and today she had
 HN> a big meeting with her PhD committee.
 HN> The opinion of her PhD committee is that
 HN> she has done sufficient field work and
 HN> gathered enough data to support her
 HN> thesis and all that remains is for her
 HN> to finish writing it and defending it.
 HN> The anticipated completion is 
 HN> (hopefully) sometime at the end of 
 HN> summer 2011 or early Fall of 2011!!

Congratulations to her from us!

 HN> We are delighted!!

I'll bet you are -- and proud as well.  We remember her from our first
NW picnic when she was still in high school and played her violin for us
all there.  She's grown up to be a nice woman.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERSCOTCH ROLLED COOKIES
 Categories: Cookies, Christmas, Usenet
      Yield: 3 dozen
 
MMMMM--------------------------COOKIES-------------------------------
      1 c  Brown sugar
    1/2 t  Salt
    1/2 c  Butter, softened
      1    Egg
    1/2 t  Vanilla
  1 3/4 c  Flour, sifted
    1/2 t  Baking powder
    1/4 t  Baking soda
    1/4 t  Cinnamon

MMMMM---------------------------GLAZE--------------------------------
  1 1/2 c  Confectioner's sugar
      1    Egg white,
           -slightly beaten
      1 T  Butter, melted
    1/8 t  Salt
    1/2 t  Vanilla
           Food coloring
           -(optional)
 
  Mix sugar, salt and butter thoroughly.  Add egg and vanilla and beat
  till fluffy.
  
  Sift flour, baking powder, soda and cinnamon and add to mixture.
  Chill well, several hours, or overnight.
  
  MAKE THE GLAZE:  Mix the glaze ingredients together until smooth.
  
  Roll the dough out until it is about 1/8 inch thick.  Cut into fancy
  shapes and bake on ungreased cookie sheet for 8-10 minutes at 350
  degrees F.  Let cool and glaze.
  
  NOTES:
  
  *  Rolled cookies for the Christmas holidays -- I almost never make
  these cookies except at Christmas time.  They just seem to be
  Christmas cookies.
   (I did make a batch of heart shaped ones last Valentine's day for my
  then-fiance.)  I usually make these cookies in  Christmas shapes and
  frost them with green and red frosting.  This is a good recipe for
  kids to help out with.
  
  *  It helps to keep most of the dough in the refrigerator while you
  are cutting shapes.  It cuts much better when it is cold.
  
  *  These are time-consuming and fairly difficult, but worth it.
  
  : Difficulty:  moderate.
  : Time:  30 minutes preparation, overnight chill, 1 hour cutting and
  baking.
  : Precision:  measure the ingredients.
  
  : Katherine Rives Albitz
  : Purdue University, Computer Science Dept.
  : rives@purdue.edu
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:48:25, 24 Nov 2010
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)