Text 4121, 62 rader
Skriven 2010-11-24 10:54:00 av Michael Loo (1:18/200.0)
     Kommentar till en text av Jim Weller
Ärende: all for one 781
=======================
on beef

 ML> Lesson 1. Don't listen to Buddha when cooking meat.
 ML> General lesson. Don't pay attention to Buddha, he's a
 ML> vegetarian.
 JW> That is probably good advise.

One might ask of the Buddha if he ever swatted a fly or
crushed a scorpion, to which the answer is likely to be
negative. But would one ask this of Buddhists, it would
be rare if one would be able to answer likewise.

Brings us to where to draw the line; for me the moral
line is humans; the practical one is other primates.

 JW> Title: Cuban Roast Beef
 JW> 3 lb Eye Round Roast
 JW> Brown the roast on all sides in bacon fat in a large heavy
 JW> casserole Add all the rest of the ingredients and cook in the oven
 JW> for 2 1/2 hours or until the meat is very tender.

That's rather like the Argentinian stuffed roast, except the
Argentines have the good sense to use a top round rather than
the eye round, which goes straight from being tough to sawdust.

Pepper Coated Roast Beef with Red Pepper-Basil Butter
Categories: Indian, European
Yield: 12 Servings

h - beef
1 4 lb eye of round beef roast
- left at room temp 1 hour
1/3 c Dijon mustard
3 Tb coarsely ground mixed peppercorns
h - red pepper-basil butter
6 oz butter, softened
7 oz jar roasted red peppers (1/2 c)
- rinsed, dried on paper towels, then minced
3 Tb minced fresh basil or 2 ts dried
3 Tb minced fresh parsley

Heat oven to 425F. Set a wire rack into a shallow roasting pan.
Rub roast with mustard. Sprinkle pepper evenly over all sides
of beef. Place roast on rack in pan. Roast 45 to 55 min or
until a thermometer inserted in center of meat registers 145F.
Remove roast to carving board, cover loosely with foil and let
rest about 10 min. (Temperature will rise about to 150.)

Meanwhile beat butter in a small bowl with an electric mixer
or a wooden spoon until fluffy. Stir in minced peppers, basil,
and parsley.

To serve: Thinly slice meat across the grain. Serve flavored
butter on the side to spread over beef while hot.

ragistan.com
for Anchal by MuslimBoy

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