Text 4314, 73 rader
Skriven 2010-11-29 19:08:00 av Dave Drum (47972.cooking)
   Kommentar till text 4264 av MICHAEL LOO (1:123/140)
Ärende: Clapp trap
==================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> Beats me. Why does anyone clap his hands?
 DD> Choose one - to make noise, to show approval, to keep time, or because
 DD> everyone else is clapping.

 ML> Boys and girls, can you say rhetorical question?

 ML> Anyhow: yes, yes, no, no.

Beg to differ. You might not clap your hands to keep time or go along with the
crowd. But, those are valid reasons and many do just that. For a prime example
of hand clapping to keep time I refer you to Dave Brubeck Quartet's Unsquare
Dance.

 DD> BTW - it is extremely hard to clap one's hands on the up-beat when all
 DD> around you are clapping on the down-beat.   Bv)=

 ML> Not any more than it is to order steak at Legal Seafoods.

That's OK. I have little patience with those who go to a seafood joint to order
a steak and a baker. They are like the "ugly American" tourists who expect
their meals and rooms to be exactly like "back home". Hell, if that's what they
are/were looking for why did they ever leave home?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ugly Dip
 Categories: Dips, Condiments, Appetisers, Cheese
      Yield: 7 servings

     11 oz Can white shoe-peg corn;
           - drained
 15 1/2 oz Can black beans; rinsed, 
           - drained
      4 oz Pkg crumbled feta cheese
      1 sm Bunch green onions; chopped
    1/2 c  Olive oil
    1/2 c  Sugar
    1/2 c  Apple cider vinegar
           Salt & pepper

  "My friend Hannah and her mom used to make this a lot when
  we went over to their house. It sounds weird, but it is
  soooo good! I always ate way too much. Serve with tortilla
  chips or really any chips."

  Combine corn, black beans, feta cheese and green onions.

  Separately combine oil, sugar, vinegar, and salt and pepper,
  and whisk together.

  Combine dry ingredients with dressing and toss well. Keep
  refrigerated until ready to serve. (Best if chilled for an
  hour or so).
 
  From: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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