Text 436, 75 rader
Skriven 2010-08-21 17:18:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: MISNAMED VEGETABLES00821
================================
-=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> What about the white sweet potatoes, and the purple skinned
 GJ> ones?

I've never come across them.
     
 GJ> In the Philippines a variety of yam called "ube", with deep
 GJ> purple flesh

Nor them, although I have at least heard of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Compote of Bacon, Mushrooms, Sweet Potatoes and Pecans
 Categories: Bacon, Mushrooms, Nuts
      Yield: 4 Servings
 
    1/2 c  Reserved molasses marinade;
           -reserved from venison
           -marinated in molasses &
           -black pepper, see recipe
      1 c  Veal demi-glace
      1 c  Half-inch dice smoked slab
           -bacon
      1 tb Vegetable oil
      2 c  Wild mushrooms; (any type)
      2 tb Unsalted butter
      1 c  Sweet potato balls
    1/2 c  Peeled pearl onions
      1 tb Brown sugar
      2 ts Cider vinegar
    1/2 c  Glazed Pecans; see recipe
           Salt; to taste
           Fresh lemon juice; to taste
 
  Reduce reserved marinade in a small saucepan over medium-high heat
  for 5 minutes or until reduced by half. Add demi-glace and bring
  to a boil. Lower heat and simmer for 5 minutes or until sauce
  coats the back of a spoon. Remove from heat and keep warm.
  
  Render bacon in a small saute pan over medium-high heat. When hot,
  add mushrooms and saute for 3 minutes or until cooked. Remove from
  pan and reserve.
  
  Preheat oven to 350 degrees.
  
  Melt butter in an ovenproof medium saute pan over medium heat.
  When hot, add sweet potato balls and pearl onions. Saute for 3
  minutes. Add brown sugar and cider vinegar and stir to combine.
  Saute for two minutes. Place pan in oven and cook for 7 minutes,
  stirring occasionally to glaze evenly. Remove from oven. Add
  bacon, mushrooms, reduced marinade, and Glazed Pecans. Stir to
  combine. Season with salt and lemon juice and serve.
  
  Original Recipe Title: COMPOTE OF SMOKED BACON, WILD MUSHROOMS,
  GLAZED SWEET POTATOES, AND PECANS
  
  Recipe by: Dean Fearing
  
  Posted to MC-Recipe Digest V1 #823 by Holly Butman
 
MMMMM
 



Cheers

YK Jim


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