Text 4361, 65 rader
Skriven 2010-12-01 00:38:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BILL SWISHER
Ärende: flying around 805
=========================
-=> Quoting Bill Swisher to Jim Weller <=-

 BS> I'm not that much of a cheese lover, but I do eat it where
 BS> it's appropriate to the dish.

Same here; I like cheese. I'll often have cheese and port as a final
course rather than a sweet dessert and I love ham and swiss on rye
with hot mustard.  I even like gloopy melted cheese on occasion,
just not twice a day. I'm the guy that orders pizza with half the
cheese not double cheese.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Easy Homemade Beef And Ricotta Ravioli
Categories: Pasta, Beef, Groundmeat, Cheese
  Servings: 4

    1/2 lb ground beef
    1/4    onion, chopped
      3    cloves garlic, minced
           salt and black pepper
     15 oz ricotta cheese
    1/4 c  freshly grated Parmesan
           cheese
      3 TB finely chopped fresh
           parsley
      1    egg
     30    wonton wrappers
      1    egg yolk, beaten

Place the ground beef, onion, and garlic into a skillet over medium
heat, and sprinkle with salt and black pepper. Cook the beef until
browned, about 10 minutes, breaking it up into crumbles as it cooks.
Drain off excess fat.

Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground
beef mixture in a bowl until thoroughly combined. Line a baking
sheet with parchment paper lightly dusted with flour.

To make the ravioli, lay out 15 wonton wrappers on a lightly floured
work surface. Spoon about 1 tablespoon of filling into the center of
each wonton wrapper. Dip your index finger into the beaten egg yolk,
and smear a light coating of yolk all around the edge of the wonton
wrapper. Place an unfilled wrapper on top of the filling, and press
the two wrappers lightly together. Pick up the ravioli gently in
your hand, and pinch the edges together tightly, squeezing out all
the air. Seal and crimp the edges with a fork. Place the filled
ravioli onto the parchment paper. Use immediately or freeze.

By: Bird

  From: Kevin Jcjd Symons               
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Why do you have to be a non-conformist like everybody else?

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