Text 4439, 76 rader
Skriven 2010-12-02 04:58:00 av Dave Drum (1:124/311)
Ärende: Gourmet 049
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Rice Gratin
 Categories: Squash, Rice, Cheese
      Yield: 5 servings
 
    1/3 c  Long-grain white rice
  1 1/2 lb Zucchini; sliced 1/4" thick
  6 1/2 tb Olive oil; divided
    1/2 lb Plum tomatoes; sliced 1/4"
           - thick
      1 md Onion; halved & thin sliced
      3 cl Garlic; fine chopped
      2 lg Eggs; lightly beaten
      1 ts Chopped thyme
    1/2 c  Grated Parmigiano-Reggiano;
           - divided
 
  With golden cheese that yields to an abundance of roasted
  vegetables, this gratin is an ideal side dish, but it really
  doesn't need anything more than a green salad to make it a
  satisfying dinner.
  
  Preheat oven to 450øF with racks in upper and lower thirds.
  Cook rice according to package instructions.
  
  While rice cooks, toss zucchini with 1 tablespoon oil and
  1/2 teaspoon salt in a shallow baking pan. Toss tomatoes
  with 1/2 tablespoon oil and 1/4 teaspoon salt in another
  baking pan.
  
  Roast zucchini in upper third of oven and tomatoes in lower
  third, turning vegetables once halfway through roasting,
  until tender and light golden, about 10 minutes for
  tomatoes; 20 minutes for zucchini. Leave oven on.
  
  Meanwhile, cook onion and garlic with 1/2 teaspoon salt
  in 2 tablespoons oil in a large heavy skillet, covered,
  over low heat, stirring occasionally, until very tender,
  15 to 20 minutes.
  
  Stir together onion mixture, cooked rice, eggs, thyme, 1/4
  cup cheese, 1 tablespoon oil, 1/4 teaspoon salt, and 1/2
  teaspoon pepper. Spread half of rice mixture in a shallow
  2-quart baking dish, then top with half of zucchini.
  
  Spread remaining rice mixture over zucchini, then top with
  remaining zucchini. Top with tomatoes and drizzle with
  remaining 2 tablespoons oil, then sprinkle with remaining 1/4
  cup cheese.
  
  Bake in upper third of oven until set and golden brown, about
  20 minutes.
  
  Andrea Albin
  
  Gourmet | March 2008
  
  Makes 4 to 6 (side dish) servings
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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