Text 4490, 78 rader
Skriven 2010-12-03 08:32:00 av Dave Drum (48166.cooking)
   Kommentar till text 4457 av JIM WELLER (1:123/140)
Ärende: Farming seafood
=======================
-=> JIM WELLER wrote to DAVE DRUM <=-


 JW> cray fish

 DD> Could someone use abandoned mining tunnels (where it is warm enough to
 DD> promote growth) to farm freshwater shrimp or crawfish? Just a thought

 JW> What a cool idea! I'm gonna be rich! As soon as I figure out how to
 JW> inject some nutrients into that barren rock well. Perhaps the city
 JW> would pay me to divert sewage to my mine instead of their over-
 JW> burdened lagoon. If marketeers can convince people that eye of
 JW> round is a suitable substitute for tenderloin or that you need four
 JW> kinds of aspirin, it'll be easy for them to proclaim that the
 JW> all-natural-source added arsenic from the mine tailing runoff is a
 JW> vitamin.

How about instead of feeding them poo and pee you divert food offal that would
be destined for a land-fill somewhere? I dunno what the situation is there -
but, all aquaculture operations feed their livestock -- something. Which has
been a problem with much of the Southeast Asian shrimp - what they are fed. 
Bv)=

Good, clean garbage would be much nicer than what the SE Asian shrimp farmers
use, I think.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garbage Fried Potatoes
 Categories: Potatoes, Mushrooms, Vegetables
      Yield: 4 Servings
 
     30 ml Vegetable oil
      4 lg Baking potatoes; peeled,
           - thin sliced
    110 g  Onion; chopped
    110 g  Can sliced mushrooms;
           - drained
      1 md Red bell pepper; seeded,
           - chopped
      1 md Green bell pepper; seeded,
           - chopped
           Salt & pepper
 
  "These are your basic fried potatoes - with a few extras!
  
  "Total time depends on your own speed to peel and slice
  potatoes and such, and how crispy you like them. My mom
  always calls them 'Garbage Potatoes' because you just throw
  in a bunch of junk. If you don't like peppers, don't use
  them - throw in something else that you like."
  
  Heat the oil in a large skillet over medium heat. Add the
  potatoes, and cook for about 10 minutes, stirring
  occasionally, until you think they are about halfway done.
  
  Mix in the onion, mushrooms, red pepper, and green pepper.
  Continue to cook and stir until potatoes are golden brown
  and somewhat crisp, about 15 more minutes. Season with salt
  and pepper, and serve.
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... A wise man can see more from the bottom of a well that a fool on a hilltop.
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