Text 4513, 99 rader
Skriven 2010-11-25 18:35:00 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Tried and loved recipes
===============================
 -=> Quoting Dave Drum to Eleanor Creighton <=-

 -=> ELEANOR CREIGHTON wrote to ALL <=-
 
 EC> MMMMM----- Now You're Cooking! v5.87 [Meal-Master Export Format]
 
 EC>       Title: Peanut Brittle
 EC>  Categories: desserts
 EC>       Yield: 4 servings
 
 EC>     1/2 c  light corn syrup
 EC>       1 c  white sugar
 EC>       1 ts vanilla
 EC>       1 c  blanched peanuts
 EC>       1 ts baking soda
 EC>       1 ts butter

 DD> Have you ever tried this recipe with cashews? Oh BOY! Oh BOY! Oh BOY! 
 DD> Bv)= 
 No but I will I like cashews alot


 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
 DD> 
 DD> Title: Cashew Nut Brittle
 DD> Categories: Desserts, Candies, Holiday
 DD> Yield: 2 pounds
 DD> 
 DD> - Dottie Cross TMPJ72B
 DD> 2 c  Granulated sugar
 DD> 1 c  Light corn syrup
 DD> 1 c  Unsalted butter
 DD> 1/2 c  Water
 DD> 3 c  Unsalted raw cashew nuts;
 DD> -coarsely chopped *
 DD> 2 ts Baking soda
 DD> 1 ts Vanilla extract
 DD> 
 DD> Butter 2 baking sheets and set aside. Butter the
 DD> sides of a 3-quart saucepan, and add the sugar,
 DD> corn syrup, butter, and water. Stir over low heat
 DD> until the butter has melted. Increase the heat and
 DD> bring the mixture to a boil. Continue cooking over
 DD> moderate heat, without stirring, for about 20
 DD> minutes, until the temperature reaches 275øF.
 DD> (soft-crack stage) on a candy thermometer. Add the
 DD> cashew nuts and continue cooking for about 5
 DD> minutes, until the candy thermometer registers
 DD> 295øF. (hard crack stage.) You may stir
 DD> occasionally, if necessary. 

 DD> Remove from the heat and immediately sift the
 DD> baking soda evenly over the surface. (Be
 DD> careful---the syrup will foam up.) Add the vanilla
 DD> and stir to distribute the soda and vanilla
 DD> throughout the mixture. 

 DD> Pour at once onto the prepared baking sheets. Tilt
 DD> the sheets to spread the brittle about 1/2-inch
 DD> thick. Allow to cool until firm. Break the brittle
 DD> into pieces and store in an airtight container.

 DD> Variation: Peanuts or other nuts can be added
 DD> instead of the cashews, or you can use a
 DD> combination of several nuts. Always choose the raw
 DD> unsalted nuts that are available in health-food
 DD> and speciality stores. The nuts will cook and
 DD> "toast" when added to the hot syrup.

 DD> * I have used salted, roasted cashew halves and
 DD> pieces quite successfully in this recipe. - UDD

 DD> Makes about 2 pounds.
 DD> 
 DD> From: http://www.recipesource.com

 DD> Uncle Dirty Dave's Archives

 DD> MMMMM

 DD> ENJOY!!!

 DD> From Uncle Dirty Dave's Kitchen
 DD> Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 DD> 

 DD> ... The only time to buy these is on a day with no "Y" in it. Warren
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 DD>  ! Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net
 DD> (1:261/1381)



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