Text 4580, 89 rader
Skriven 2010-12-05 11:06:00 av Dave Drum (48255.cooking)
   Kommentar till text 4538 av JIM WELLER (1:123/140)
Ärende: Marketing Vitamin Arsenic
=================================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> use abandoned mining tunnels (where it is warm enough to
 DD> promote growth) to farm freshwater shrimp or crawfish?

 ML> Think of the toxins that would come from the leachate

 JW> That there is my special vitamins... [g]

 DD> I am pretty sure that no one has much
 DD> idea what sort of alleged nasties would leach into the water ... much
 DD> less be taken up by the prawns and even less idea what of that would be
 DD> passed on to humern beans eating those little critters

 JW> Actually it is thoroughly studied and documented: soil, water, fish,
 JW> mine workers, fish eating Natives and the general public living in the
 JW> area have all been tested extensively.

I am sorry I assumed that you lot would be as clewless as your South of The
Border neighbours. Love Canal and other messes (including the killing of creek
that ran through the family farm from coal mine tailings leachates) are common
enough in the lower 48 - protestations of EPA notwithstanding.  Bv((=
 
I have finished the nice series from the freshwaterprawn.org site. So, ......

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey-Walnut Prawns
 Categories: Oriental, Seafood, Nuts, Citrus
      Yield: 4 servings

    1/2 c  Walnuts
      5 c  Water
      1 c  Sugar
      2 c  Oil
     16 md Prawns; peeled, deveined
    1/2 c  Cornstarch
    1/2 c  Egg whites
      2 tb Honey
      3 tb Mayonnaise
      1 tb Fresh lemon juice
    1/2 tb Condensed milk
    1/2 c  Oil

  Here's a goody. I normally shy away from Western influenced Chinese
  recipes and would never have fixed this one on my own. It calls for
  such non-Chinese things as milk and mayonnaise. My room mate fixed
  it the other night though, and it was excellent. He was trying to
  duplicate a dish that he and his date had at a Chinese place a while
  back and apparently, this is almost it. Laurie suggested it would be
  closer to the restaurant dish by just dusting the shrimp with
  cornstarch rather than making a batter. I imagine that it would be
  good either way. It certainly is good this way!

  Rinse walnuts, then boil in 5 cups water, continually changing water
  until clear. When clear, boil with sugar until sugar dissolves. Heat
  2 cups oil until almost smoking, then deep-fry walnuts until they're
  shiny and brown, no longer golden. Remove walnuts to cookie sheet,
  let cool. Mix cornstarch and egg whites together to form a thick,
  sticky texture and mix well with prawns. Set aside. Mix honey,
  mayonnaise, lemon juice and condensed milk in a medium bowl until
  smooth.

  Heat oil until boiling, then deep fry prawns until golden brown.

  Drain, then fold in honey-mayonnaise mixture. Mix well, sprinkle with
  walnuts, and arrange on platter.

  Serves 4 to 6.

  Daily Review, (Hayward, CA) 2/5/92.

  Posted by Stephen Ceideberg; February 17 1992.

  Uncle Dirty Dave's Archives          

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Far from idleness being the root of all evil, it is the only true good.
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