Text 4645, 71 rader
Skriven 2010-12-06 18:44:00 av Dave Drum (48331.cooking)
   Kommentar till text 4602 av JIM WELLER (1:123/140)
Ärende: Cheesy Barstids
=======================
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> It would be cheaper at a brick and mortar cheese store?

 DD> No it wouldn't be.

 DD> You'd think that in a metro area of over a quarter million
 DD> population that there would be at least one cheese shop.

 JW> Yeah, I'd think that.

 DD> HAH! The last thing we had that even resembled a cheese shop
 DD> was a Swiss Colony store.

 JW> Doesn't count.

I knew that. But, it was as close as we got. IOW - not very close. 
 
 JW> Even tiny Yellowknife has two supermarkets each with an aisle half a
 JW> store long beside the in-store deli dedicated to assorted cheeses
 JW> from around the world. Even the obscure Derbyshire green. That's on
 JW> top of another half aisle offering the regular domestic cheeses,
 JW> processed cheese slices etc. We used to have three places but Chef
 JW> Pierre's Nico's market is in receivership along with all his
 JW> restaurants and will not survive.

All the stupormarkups have deli cheeses ... like Emmental, Colby, Cheddars,
Pepper Jack, etc. And 6 and 8 oz packages of individual sliced mass-produced
sammich cheeses. The biggest stupormarkup around here is Meijer. They do have a
4 foot gondola with some specialty cheeses. But, most of what the stores carry
is Kraft or County Line yellow blocks of 8, 12, or 16 ounces. Nertz.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sherried Cheddar Cheese Dip
 Categories: Appetizers, Cheese, Dips, Vegetables, Chilies
      Yield: 16 servings
 
  1 1/2 c  Sharp Cheddar; shredded
      1 tb Sherry
    1/2 c  Sour cream
      1 tb Jalapeno; chopped, seeded
    1/2 t  Hot Sauce
    1/4 t  Garlic powder
 
  Blend the cheddar cheese and the sherry well. Blend in the
  sour cream and then add all the rest of the ingredients.
  Serve at room temperature.

  Makes about 2 cups of dip.

  SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes,
  Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... No one ever went broke underestimating the tastes of the American public.
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