Text 470, 84 rader
Skriven 2010-08-22 16:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: GROUSE, ETC.
====================
-=> Quoting Dave Drum to Glen Jamieson <=-

 GJ> Grouse (3) [Australian slang] fine; excellent.

 DD> In '60s surfer slang "bitchin" was good. In the '70s "bad" meant
 DD> excellent. Go figger.
 
And back in the 1800's the meaning of "awful" and "tremendous" took
180 degree turns. There's nothing new going on here.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Mario Batali's Grilled Beef Pinwheels
Categories: beef, steak, sausage, cheese, Italian
  Servings: 4

      2    cloves garlic, minced
      4    scallions, thinly sliced
    1/4 c  chopped fresh Italian
           parsley
      4 oz thinly sliced salami, cut
           into 
    1/4    -inch-wide matchsticks
      8 oz Italian Fontina, cut into 
    1/4    -inch cubes
    1/2 c  freshly grated
           Parmigiano-Reggiano
    1/2 c  toasted bread crumbs
    1/4 c  plus 3 tablespoons
           extra-virgin olive oil
      1    flank steak (2 to 2 1/2
           pounds), trimmed and
           butterflied
           Kosher salt
           Freshly ground black pepper

Type of fire: direct
Grill heat: medium-high

In a medium bowl, combine the garlic, scallions, parsley, salami,
Fontina, Parmigiano, and bread crumbs and mix well. Add 1/4 cup of
the olive oil and mix well with your hands or a spoon. Set aside.

Cut ten 15 inch-long pieces of kitchen twine. Open up the
butterflied flank steak, arranged so the grain of the meat is
parallel to you, and season exposed side with salt and pepper.
Spread the bread crumb mixture evenly over the beef, leaving a
1/2-inch border along the side furthest from you; press and gently
pack the stuffing mixture onto the beef to keep it in place.
Starting from the side nearest to you, roll up the meat like a jelly
roll, pressing any stuffing that falls out of the ends back into the
roll. Tie the beef tightly with twine, spacing the ties evenly about
every 1 1/2 inches. Season the outside with salt and pepper all
over, wrap in plastic wrap, and refrigerate for at least two hours,
to overnight.

Carefully unwrap the beef roll and cut between the ties to make the
pinwheels. Brush both cut sides gently with the remaining olive oil
and season with salt and pepper.

Light one chimney full of charcoal. When all the charcoal is lit and
covered with gray ash, pour out and spread the coals evenly over the
charcoal grate. Clean and oil the grilling grate. Place the
pinwheels on the grill and cook until well browned on both sides and
cooked to desired doneness, about 4 to 5 minutes per side for
medium. Transfer to a platter, let rest for five minutes, and serve.

Posted by Joshua Bousel

  From: Serious Eats                    
 
MMMMM-------------------------------------------------


Cheers

YK Jim


... Miami is an Indian word meaning "place where Indians no longer live."

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