Text 4726, 77 rader
Skriven 2010-12-08 15:51:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 106
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Coconut Rolls
 Categories: Egg rolls, Seafood, Shrimp, Oriental
      Yield: 15 servings
 
     10 oz Peeled, cooked shrimp; in
           - 1/4" - 1/3" pieces
  2 1/2 c  Thin sliced iceberg lettuce
  1 1/4 c  Fine grated peeled fresh
           - coconut
    1/2    Unpeeled English hothouse
           - cucumber; seeded, in 1/4"
           - cubes (1 cup)
      1 tb + 1/2 cup fresh lime juice
      6 ts Fish sauce; divided *
  4 1/2 ts Sugar; divided
      3 ts Minced seeded red or green
           - serrano chilies; divided
      2 tb Fine chopped green onion
      2 ts Chopped fresh mint leaves
     15    8" - 9" diameter rice paper
           - rounds (spring roll
           - wrappers) **
 
  The best tool for grating is a rotary grater by Zyliss
  ($20; chefcentral.com) or by Microplane ($25;
  thekitchenstore.com).
  
  Combine shrimp, lettuce, coconut, cucumber, 1 tablespoon
  lime juice, 4 teaspoons fish sauce, 1/2 teaspoon sugar, 2
  teaspoons chiles, green onion, and mint in large bowl.
  
  Moisten kitchen towel. Squeeze out excess moisture and lay
  towel flat on work surface. Fill large bowl with warm water.
  Submerge 1 wrapper in water until beginning to soften, about
  20 seconds. Place on damp towel. Place 1/4 cup shrimp mix
  in 3-inch long strip down center of wrapper. Fold insides
  of wrapper over filling, then roll up tightly, enclosing
  filling. Repeat with remaining wrappers and filling.
  
  DO AHEAD: Can be made 8 hours ahead. Place on baking sheet
  lined with parchment paper, cover with damp paper towels,
  and refrigerate. Let rolls stand at room temperature 10 to
  15 minutes before serving.
  
  Mix 1/2 cup lime juice, 2 teaspoons fish sauce, 4 teaspoons
  sugar, and 1 teaspoon chilies in small bowl. Serve rolls
  with dipping sauce.
  
  * Available in the Asian foods section of most supermarkets,
  at some specialty foods stores,and at Asian markets.
  
  ** Thin Thai or Vietnamese wrappers
  
  by Annabel Langbein
  
  Bon Appétit | May 2008
  
  Makes about 15
  
  Meal Master Format by Dave Drum - 29 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Why are a "wise man" and a "wise guy" opposites?
--- MultiMail/Win32 v0.49
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)