Text 496, 67 rader
Skriven 2010-08-23 07:07:00 av Dave Drum (1:124/311)
Ärende: Sf Gate 273
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Sandwiches On Brioche
 Categories: Seafood, Shellfish, Appetisers, Citrus, Crab
      Yield: 30 servings
 
      8 oz Brioche bread *, sliced
           - 1/2 inch thick
    1/4 c  Mayonnaise; homemade or Best
           - Foods
      1 tb Finely minced fresh
           - tarragon; + tiny tarragon
           - sprigs to garnish (opt)
      1 tb Fresh lemon juice
      1 ts Finely minced shallots
           Pepper
    1/2 lb Fresh crab meat
 
  You can toast the bread and prepare the crab salad several hours ahead
  in this recipe by Tara Duggan. When the bread has cooled completely,
  wrap tightly. This recipe allows you to make open-faced rounds or tea
  sandwich triangles.
  
  Preheat the oven to 350°.
  
  To make rounds, cut the brioche slices into circles with a 2-inch-wide
  biscuit cutter until you have 30 rounds. To make tea sandwiches, leave
  the bread in slices. Place the rounds or slices on a baking sheet and
  toast until browned and slightly crisp, 10-12 minutes, flipping once
  halfway through. Allow to cool completely before making sandwiches;
  the bread will crisp up more as it cools.
  
  Meanwhile, mix together the mayonnaise, tarragon, lemon juice,
  shallots and pepper in a medium bowl. Gently toss in the crab until
  combined.
  
  If using rounds, dollop the crab on the brioche and serve as is. If
  using sliced bread, spread the crab salad evenly and generously over
  3-4 slices, then top each with an additional slice. Quarter each
  sandwich, then halve each quarter diagonally, if possible. (Leave the
  crusts on if you like.) Garnish each sandwich with a tarragon sprig,
  if using, and serve immediately.
  
  Note: Bay Bread in San Francisco sells delicious 8-ounce brioche
  loaves in its bakeries and at some Whole Foods. Substitute with fresh
  challah bread sliced lengthwise or another quality eggy white bread.
  
  Yields 30 sandwiches
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 11 December 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... The belly rules the mind. - Spanish proverb
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