Text 4967, 95 rader
Skriven 2010-12-14 15:41:00 av Dave Drum (48633.cooking)
   Kommentar till text 4921 av JIM WELLER (1:123/140)
Ärende: Legal?!?!?!
===================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Huh!? Since when? As long as they don't advertise it as pure beef - so
 DD> what? Is there some arcane USDA regulation about it? Or perhaps some
 DD> provincial regulation from somewhere not Illinois? Other than Jewish or
 DD> Islamic dietary strictures I don't see any violation of "law".

 JW> I don't know about the USDA but in Canada ground beef contains only
 JW> beef, all muscle meat, no organs or by-products, no pork, no
 JW> fillers, no seasonings and the percentage fat must be listed. They
 JW> don't have to label it as pure beef because it always is.

Read above "As long as they don't advertise it as pure beef". What part of that
is not clear. The Humphrey's product was labeled in the meat case tray as
"hamburg". No claims of beefiness percentages, etc.
 
 JW> One can also buy ground pork, all pork meat, no organs or
 JW> by-products.

OK. But, I might point out that pig organs are also pork meat. 
 
 JW> Also ground veal is all veal etc. etc.

IBID
 
 JW> There is no legal category for mixed ground meat, may contains meat
 JW> by-products, may contain other animals. I can only think of one
 JW> exception. Stores may sell "meatloaf mixture" provided that the
 JW> package says "ground beef and pork and veal" and there are three
 JW> distinct clumps of separate meats on the tray.

If you are talking about pre-packaged meats - with a label, sure. I'm talking
about the "service meat" counter where the butcher weighs out what you select,
plunks it into a cardboard tray, wraps it in butcher paper, tapes it shut and
writes the price on the outside of the package in black grease pencil.

That may not be allowed in Canadia. I dunno.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage-Centered Hamburger Rolls
 Categories: Beef, Fruits, Pork
      Yield: 5 servings
 
  1 1/2 lb Ground Beef
      1 c  Apple; fine chopped, * 
    1/3 c  Green onion; chopped
      1 lg Egg
      1 ts Salt
    1/4 ts Cinnamon
      8 oz Brown And Serve Sausage; **
      2 tb Flour; Unbleached
      1 ts Instant Beef Bouillon
      1 c  Water
        pn Ground cloves; Ground                 

  * Apple should be cored but not peeled.

  ** Use 1 8-oz package of brown & serve sausage links.

  Mix the meat, apple, onion, egg and seasonings together.
  Divide the mixture into 10 equal parts. Mold each part
  around a sausage link, sealing the ends. Brown the meat
  rolls in a large skillet over medium heat. Remove the meat
  rolls.

  Pour all but 2 Tbls of the fat from the skillet. Stir the
  flour into the remaining fat. Cook over low heat, stirring
  constantly, until the mixture is thick and bubbly. Stir in
  the bouillon and water.

  Heat to boiling, stirring constantly and then reduce the
  heat. Return the meat rolls to the skillet; cover and simmer
  for about 15 minutes.

  NOTE: Buttered noodles are a good "go-with" for this
  zesty dish.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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