Text 5006, 83 rader
Skriven 2010-12-16 05:00:00 av Dave Drum (48703.cooking)
Ärende: Gourmet 185
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mustard-Grilled Pork
 Categories: Pork, Salads, Herbs
      Yield: 6 servings
 
           Nonstick vegetable oil
           - spray
    1/2 c  Dijon mustard
    1/4 c  Mayonnaise
      1 tb Chopped fresh tarragon
      1 tb (packed) golden brown sugar
      2 lb Trimmed boneless pork loin;
           - in 1/2" thick slices

MMMMM----------------GRILLED RED & GREEN CABBAGE---------------------
           Nonstick vegetable oil
           - spray
    1/2 c  Tarragon vinegar
    1/2 c  Sugar
    1/2 c  Vegetable oil plus
           - additional for brushing
      2 tb Dijon mustard
      1 tb Chopped fresh tarragon
      1 md Head of red cabbage;
           - quartered through core
      1 md Head of green cabbage;
           - quartered through core
      1 bn Green onions; trimmed
 
  Mustard, tarragon, and a touch of sugar flavor the pork and
  its accompanying slaw.
  
  FOR SLAW:
  
  Spray grill rack with nonstick spray. Prepare barbecue (med-
  high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and
  tarragon in medium bowl. Season dressing with salt and pepper.
  
  Brush cabbages and green onions with oil; sprinkle with salt
  and pepper. Grill cabbages until dark grill marks form, 3
  to 4 minutes per side. Grill green onions until charred on 1
  side, 2 to 3 minutes. Transfer vegetables to work surface.
  
  Chop green onions and cabbages; place in large bowl,
  discarding cores. Add dressing; toss to coat. Season slaw
  to taste with salt and pepper.
  
  FOR PORK:
  
  Spray grill rack with nonstick spray. Prepare barbecue (med-
  high heat ). Whisk mustard, mayonnaise, tarragon, and brown
  sugar in medium bowl. Brush mustard sauce generously on both
  sides of pork cutlets.
  
  Grill pork until just cooked through and firm to touch, 2
  to 3 minutes per side. Transfer to plates.
  
  Serve with Grilled Red and Green Cabbage Slaw.
  
  by Judith Fertig
  
  Bon Appétit | July 2008
  
  Makes 6 servings
  
  Meal Master Format by Dave Drum - 24 July 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... My soul is dark with stormy riot directly traceable to diet-S. Hoffenstein
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