Text 5042, 53 rader
Skriven 2010-12-17 08:17:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: lost trust 895
======================
 ML> Have you noticed that just about every computerized map has
 ML> some error on it (sometimes minor, sometimes incredibly
 ML> egregious)? I hate the damned things.

We're talking incredibly egregious, as in having a street in
Massachusetts identified as being in another country altogether
(in one case, on an island off Conakry).

 GJ> Wasn't there a map maker who used to deliberately insert an error into
 GJ> his maps so that he could identify illegal copies?  Something like a
 GJ> tiny spelling error on an unimportant feature.

That is said to have been common practice. Sort of an early
anti-piracy easter egg, before vuvuzelas (tinyurl.com/2dc6dbz).

 GJ> With Christmas coming up, young Jim could have fun with this, his
 GJ> favourite vegetable:
 GJ> Title: Maple Rutabaga with Cranberries

If someone actually served me this, I'd lose any trust I might
have ever had in their taste buds.

------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

     Title: Grilled Chicken Breasts in Raspberry Vinegar Marin
Categories: Poultry, Main dish, ugh
  Servings:  6

      4 ea Chicken breasts halves            1/2 c  Raspberry or wine vinegar
    1/4 c  Chicken stock                       2 T  Olive oil
      1 T  Lemon juice                         1 t  Grated lemon peel
      1 ea Shallot, finely chopped           1/2 t  Dried tarragon leaves
      1 x  Black pepper

  Remove excess fat from chicken breasts; place them in sealable plastic
  bag or non-aluminum bowl.  Combine remaining ingredients; pour evenly
  over chicken breasts.  Seal bag or cover bowl; marinate in
  refrigerator 4 hours or overnight.  Turn occaisionally. Remove chicken
  from marinade.  Arrange in one layer in large, shallow microwaveable
  dish, with thicker parts toward outer edges.  Pierce skin in several
  places with sharp knife. Cover with waxed papper.  Microwave at high 4
  minutes per pound.  Turn over and rearrange part-way through cooking.
  Transfer immediately to preheated grill, skin side up, over low heat.
  Turn often for even grilling.  Cook until tender and juices run clear
  when chicken is pierced with fork, 10 to 20 minutes.

  source: cyberealm bbs

-----

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)