Text 5065, 73 rader
Skriven 2010-12-18 04:47:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 202
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Lemon Cream Tarts
 Categories: Fruit, Citrus, Dairy, Desserts
      Yield: 6 servings
 
      1 c  Graham cracker crumbs
  1 1/2 tb Granulated sugar
      4 tb Unsalted butter; melted
      2 tb Packed light brown sugar
    1/4 c  Sour cream
    1/4 ts Vanilla
      4 oz Cream cheese; softened
    1/2 ts Fine grated fresh lemon zest
  1 1/3 c  Blueberries
           Confectioners sugar for
           - dusting
 
  Special equipment: 4 (3 3/4") nonstick fluted tart pans or 4
  (8-oz) ramekins
  
  We make the shells for these tarts with packaged graham
  cracker crumbs to save time. If your brown sugar contains
  hard lumps, force it through a sieve before using. Otherwise,
  it won't dissolve in the filling.
  
  Preheat oven to 350øF with a baking sheet on middle rack.
  
  Stir together graham cracker crumbs, granulated sugar, and
  butter in a bowl with a fork until combined well, then press
  mixture with your fingers and back of a spoon evenly and
  firmly onto bottom and up side of each tart pan. (If using
  ramekins, press mixture 3/4 inch up sides.)
  
  Put tart pans on preheated baking sheet and bake crusts
  until slightly darker, about 10 minutes, then cool 10 mins
  on a rack. (Ramekins will need to cool an additional 5 mins
  in refrigerator.) Gently push bottom of each tart pan to
  loosen crust, then invert crust onto your hand and place on
  a serving plate. (If using ramekins, leave crusts in ramekins.)
  
  While crusts cool, whisk together brown sugar, sour cream,
  and vanilla in a small bowl until sugar is dissolved. Beat
  cream cheese in a medium bowl with an electric mixer until
  smooth, then add sour cream mixture and zest, beating until
  just combined well.
  
  Divide cream cheese filling among tart shells, spreading
  evenly, then top with blueberries and dust with confectioners
  sugar.
  
  Recipe by Alexis Touchet
  
  July 2003 | Gourmet
  
  Makes 4
  
  Meal Master Format by Dave Drum - 18 August 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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