Text 520, 92 rader
Skriven 2010-08-24 05:12:00 av Dave Drum (44267.cooking)
     Kommentar till en text av Glen Jamieson (44242.cooking)
Ärende: Ned Ludd Being Cut Orf
==============================
-=> Glen Jamieson wrote to Dave Drum <=-

 DD> Your W95/98 OS should have an included telnet program ... according to
 DD> my research Microsoft has included telnet on Windows 3.11, Windows 95,
 DD> Windows 98, Windows ME, Windows NT, Windows 2000, and Windows XP.

 GJ> I have duly copied that info, and will try it later, now that the
 GJ> latest house guests have left.  I suppose I should be covered for the
 GJ> inevitable time when Brian or his computer expires.

 DD> Most of the ones I access are up and running when I go there. The only
 DD> one I really have a problem with is FidoTel and that's pretty much web
 DD> access ... I don't telnet in to his BBS.

 GJ> I have saved a list of BBS addresses that Dale posted a while ago.

Two or three of them are operated by occasional participants here. Nocturnal
State is run by Sean Dennis who was quite active until just a bit ago, Holodeck
is by Mike Roberts, who does read the echo and jumps in from time to time, and
Sursum Corda which is operated by Marc Lewis whose posts I have seen in here,
also.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nocturnal Delight *
 Categories: Seafood, Greens, Citrus, 
      Yield: 1 serving

MMMMM-----------------------PER SERVING----------------------------
      1    U-10 dry pack scallop **
      2 ts Mashed potatoes
      1 ts White truffle oil
      1 ts Chives; chopped
      2 tb Caviar vinaigrette
           Big pinch micro greens; like
           - Intensity Mix from Natures
           - Best

MMMMM--------------------CAVIAR VINAIGRETTE-------------------------
      1 oz Lemon juice
      1 oz White truffle oil
      4 oz Olive oil
      2 oz Champagne vinegar
      2 tb Shallots; minced
      1 tb Thyme; fresh chopped
      1 ts Caviar
           Salt & Black Pepper

  * Seared Scallop w/Caviar Vinaigrette

  ** When buying scallops it is good to note that scallops are
  sorted according to size. U-10 means up to 10 pieces per
  pound, next is 10 -20 (10 to 20 per pound), 20-30 per pound,
  and so on. The less per pound the larger, more succulent the
  scallop.

  Make a very small batch of mashed potatoes
  
  Sear the scallops in hot olive oil on one side until golden
  brown. Turn over and place in pre-heated oven for one to
  two minutes.

  In a small bowl, mix potatoes, truffle oil and chives and
  place on plate.

  In another small bowl, mix 2 T vinaigrette with the caviar.
  
  Place scallop on top on the potato mixture and gently place
  a pinch of greens above the scallop.
  
  Top the scallop with the dressing and serve.
 
  Recipe courtesy of Black River Caviar from Darrell Jensen
  Executive Chef, Game Creek Club

  From: http://www.seductionmeals.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... The most dangerous food is wedding cake. - James Thurber
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)