Text 5337, 98 rader
Skriven 2010-12-28 07:57:12 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Christmas Day
=====================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> All-in-all it has been and hopefully will continue to be a quiet
 DD> weekend. I hope all got what they wanted (but, not necessarily what
 DD> they deserved) out of the season. Sorry 'bout the snow for y'all on the
 DD> right coast. But, I had no say in the matter. I was just glad to see it
 DD> gone from my area.  Bv)=

 DS> Most of the time, our winter weather seems to come East from you guys
 DS> in the middle states.  This snow came up from the south.  I think it
 DS> dropped some on xxCarol, but pretty much went to the east of us.  We
 DS> got about 1/2 inch today.  I'd heard that Ocean City was supposed to
 DS> get much more, perhaps as much as 14 inches.  Don't know what they got.
 DS>  I also saw that Sean was getting his fair share of white in TN.

This was an odd weather pattern ... we got clipped by the edge of a cyclonic
pattern coming down across the Great Lakes and into the south. I suppose we
were lucky to get just the (officially 4.5") six to seven inches I had to
shovel off my car. The sad part about the deep south is that they think that
salt is something to put on French Fries ... not on roads. Tennessee, being
somewhat a border state has more snow handling equipment than, say down the
middle of Alabama where Pat and Steve Stockett live. But, no more often than
they get clobbered it makes no economic sense to have dedicated, single purpose
snow/ice removal equipment.

We're supposed to have rain by the end of the week. The good thing about that
is that it won't be icy on Amateur Night and you don't have to shovel rain.  
Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese New Year Noodles
 Categories: Oriental, Vegetables, Poultry, Chilies, Pasta
      Yield: 6 servings
 
      2 tb Peanut oil
    1/2 ts Salt
      3 cl Garlic; chopped fine
    1/4 ts Fresh grated ginger

MMMMM------------------------VEGETABLES-----------------------------
      6    Chinese dried mushrooms;
           - soaked for 2 hours, cut
           - in julienne
      1 c  Napa cabbage
    1/4 c  Dried lily buds; soaked for
           - one hour (opt)
      2 oz Dried bean curd skin; soaked
           - for one hour (opt)
    1/2 c  Bamboo shoots; julienned

MMMMM---------------------------SAUCE-------------------------------
      2 tb Foo yee
      1 tb Light soy sauce
    1/8 ts Sugar
      2 ts Sesame oil
    1/2 ts Ground white pepper
      1 ts Garlic & red chile paste; 
           - more to taste

MMMMM------------------------ADDITIONAL-----------------------------
      4 oz Cellophane noodles (sai
           - fun) soaked one hour
      2 c  Chicken stock
           Green onions; chopped
 
  Remember the basic rule for chowing: Have everything
  ready before you light the wok. Soak and prepare the
  vegetables, mix the sauce, and then go to it.  Heat
  the wok and add the oil, salt, garlic, and ginger.

  Chow for a moment and then add the vegetables. Chow
  until hot and tender and then add the sauce, the
  drained noodles, and the chicken stock to the wok.
  Stir and simmer uncovered until the noodles are clear
  and tender and have absorbed most of the broth.

  Taste for salt and place in a serving bowl. Garnish
  with green onions & serve.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... There are few nudities so objectionable as the naked truth - Agnes Repplier
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)