Text 5388, 79 rader
Skriven 2010-12-30 06:20:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av hap newsom
Ärende: Christmas Conversions
=============================
-=> hap newsom wrote to Dave Drum <=-

 -> I scored a treasure trove down the Used Record Store yesterday. 5 CDs of
 -> Kermit Schafer Bloopers and Out-takes. Like the announcer who should have
 -> said "Now, here's Betty O'Neil with the NEWS!" But, instead it came out
 -> "Now, here's Betty O'Newel with the KNEES!"

 -> Those make wonderfully unexpected bits for between the individual tracks
 -> of a CD. And save me a lot of searching through back episodes of Allen's
 -> Alley or Richard Diamond for appropriate to the music sound bites.  Bv)=
 
 hn> I have a few of that sort, not many. Do
 hn> have a bunch of old Brother Dave Garner
 hn> records, and a few Andy Griffith ones in
 hn> the stack, so I suppose I could dice in
 hn> a comedy story or two between tracks
 hn> Oh and I have some Lewis Grizzard in there
 hn> somewhere as well, as some old Bill Cosby
 hn> records too...I have somehwere abround
 hn> 15-18 feet of vinyl..not a huge collection
 hn> but big enough for me!

I don't believe I have a single vinyl or shellac disc left to my name. Even my
Stan Freberg Presents "The United States of America" is a double CD. Closest I
can come these days is a group of Verbatim CD-Rs that were manufactured to look
like a 45 RPM record. Hard to write on the top side what the CD contains
though, so if it gets separated from its shuck - you have to play it to see
what it contains.   Bv)=

I don't put whole comedy routines between the tracks, though. Just snips and
clips. Like Brother Dave's "Tramp tramp tramp, the boys are marching ..." or
"Yes, Elvis loves me" Things like the motorcycle story or John and the Haunted
House deserve to be heard in their entirety. Although I have used the clip of
"Are you gonna be here when John gets here?"  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: How to Shuck Fresh Oysters
 Categories: Shellfish, Text, Info
      Yield: 1 info

           HOW TO SHUCK FRESH OYSTERS
 
  Wash and rinse oysters well in cool water. Place oysters on
  counter, flat side up, and knock off thin edge (bill) with a
  hammer. Insert an oyster knife into broken edge and slip it
  around to back of oyster; sever hinge as close to flat upper
  shell as possible, lift off top shell and discard. 

  Cut muscle from lower shell; carefully feel oyster for bits
  of shell and girt, paying particular attention to the hinge.
  If oysters are to be served or cooked on the half shell,
  replace in deep lower shells.
 
  Note: Open oysters over a small bowl to catch any spilled
  juice and strain juice through a double thickness of
  cheesecloth before using.
 
  Recipe By: The New Doubleday Cookbook; Jean Anderson,
  Copyright 1975, 1984 by Doubleday & Company, Inc.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... As you get older, you shouldn't waste your time drinking cheap wine.
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