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Möte COOKING_OLD3, 37489 texter
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Text 5922, 76 rader
Skriven 2011-01-17 13:36:16 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: turkey talk
===================
-> ->  RH> strong for about two years now.
-> 
-> -> That's the "exception to every rule" standard there.
-> 
->  RH> Yep, but it seems to apply to major appliances.  Get a good quality
->  RH> basic model and it'll run forever.  Get the fancy stuff and it dies
in
->  RH> a year.
-> 
-> It can apply to the mundane stuff too. How many cheese slicers (the wire
-> and basic metal handle ones) have you had where the wire breaks after a
-> few uses? How many bit more expensive, heavier duty ones have lasted for
-> years? I bought a couple of better ones some years ago that are still
-> going strong.
-> 
I use a knife, so none.  We had one around for a while that I got at a
craft show, but it's long gone.  We never used it. 

->  RH> On the other hand, it's the one you "need" the least.  Dishes can
be
->  RH> washed by hand; it's a lot harder to keep milk cold that way.
-> 
-> That was their rational but we had to go overnight with fridge stuff in
-> coolers at least a couple of times. Hand washing dishes is something
-> that I'd rather not do in great amounts because of my wrists so the
-> dishwasher is a "must have" for me. That's why we looked at the only
-> seminary housing that had dishwashers and rejected any off campus place
-> that didn't have. Found a place that had, it's off campus and only a 10
-> minute walk from school.

Not bad.  That's too far for me to walk these days most of the time, but
for a hubby used to 30-mile hikes with full pack it wouldn't be bad.
 
->  RH> The Tupperware set has those.  They're old, but they come in handy.
-> 
-> That's why I keep the older ones around. Got a stainless steel 2 cup at
-> the Amish store in PA; it definately speeds up big jobs, like making
-> bread. (G)
-> 
I have something like that around too, but it mostly gets used to doing
things like soup veggies.
 
->  RH> For me it depends.  If it's measured in TBs I use a tablespoon to
make
->  RH> sure what I'm doing matches what the writer did.
-> 
-> If it's 4, 8, 12 TbSP, the liquid cup is easy--1/4, 1/2 & 3/4. Others I
-> eyeball pretty accurately.

True, but sometimes things are off by a smidge because the original
measurements weren't perfect.  Don't ask me why it makes a difference, but
sometimes it does.  I usually eyeball things that aren't baking recipes.
 
-> -> It was tied (knotted) instead of quilted, made that part of the
-> 
->  RH> That makes life easier.
-> 
-> Considerably! Now to fit it into the queue of projects I have lined up.
-> This week's #1 sewing job is to mark, cut, serge and hem 3 pair of suit
-> pants for Steve.
-> 
...and around here, to pray that the power doesn't go out.  We've got a
mixed storm moving in for tomorrow morning.  
 
->  RH> Normal spaghetti?  The dark sesame oil, calamansi powder (thanks
->  RH> Carole!), Vietnamese fish sauce, sofrito, etc don't seem out of the
->  RH> ordinary to me. I do have some chestnut paste hiding in the freezer
->  RH> somewhere though.  Now that's weird.
-> 
-> Hickory nut paste is wierd; chestnut paste (especially for European
-> Christmas baking) isn't wierd.

It wouldn't be if I made a lot of European recipes.  Almond paste is pretty
normal.  
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