Text 6059, 69 rader
Skriven 2011-01-21 06:40:20 av Dave Drum (1:18/200.0)
Ärende: Gourmet 578
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gosky Patties
 Categories: Pork, Fruit, Vegetbles, Cheese
      Yield: 3 servings
 
      1    Live pig; 3 to 4 years old
      5 lb Currants
      3 lb Sugar
      2    Pecks fresh peas
     18    Roasted chestnuts
      1    Candle
      6    Bushels turnips

MMMMM--------------------------PATTIES-------------------------------
     12 sl Cheshire Cheese (1/4")
      4    Quires Foolscap paper
      1 pk Black pins
 
  Take a pig three or four years of age, and tie him by the off
  hind-leg to a post. Place 5 pounds of currants, 3 of sugar, 2 pecks
  of peas, 18 roast chestnuts, a candle, and 6 bushels of turnips,
  within his reach: if he eats these, constantly provide him with more.
  
  Then procure some cream, some slices of Cheshire cheese, 4 quires of
  foolscap paper, and a packet of black pins. Work the whole into a
  paste, and spread it out to dry on a sheet of clean brown waterproof
  linen.
  
  When the paste is perfectly dry, but not before, proceed to beat the
  pig violently with the handle of a large broom. If he squeals, beat
  him again.
  
  Visit the paste and beat the pig alternately for some days, and
  ascertain if, at the end of that period, the whole is about to turn
  into Gosky Patties.
  
  If it does not then, it never will; and in that case the pig may be
  let loose, and the whole process may be considered as finished.
  
  This exclusive recipe is pulled directly from Gourmet's archive. It
  has not been re-tested by our food editors since it was published in
  the magazine, but it's a pretty good indication of the kinds of
  things we once cooked-and ate-with great pleasure.
  
  The Way We Cooked: Vintage Gourmet
  
  May 1958 | Gourmet
  
  Recipe by Edward Lear
  
  MM Format by Dave Drum - 09 April 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

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