Text 6123, 83 rader
Skriven 2011-01-22 23:28:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: rosemary 944
========================
 -=> On 01-21-11  20:53,  Ruth Haffly <=-
 -=> spoke to Janis Kracht about rosemary 944 <=-

 JK> when I'm really tired, I've been known to ignore it for a
 JK> while and
 JK> then come back and add that "next cup" of broth. :) Hence
 JK> you might
 JK> need a touch more broth.. but you don't want to overcook
 JK> the risotto either.

 RH> Good; it's a much better option than I was thinking. Michael made some
 RH> in 07 at Dale's but I wasn't especially paying attention to how much
 RH> attention he gave it.
 
He gave it a lot of attention.  As I recall, at least 30 minutes of
constant stirring and adding liquid to the mix.

Turned out quite good, but I don't know if I have that much patience or
stamina:-}}


 RH> We picked up some collard greens today. They'll be cooked down
 RH> tomorrow, in the typical southern style, with ham hocks and lots of

Aren't you about three weeks late?  That is supposed to be a New Year's
dish.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate-Dipped Biscotti
 Categories: Cookie, Dessert
      Yield: 4 dozen
 
      1 c  Sugar
    1/2 c  (1 stick) unsalted butter;
           -melted and cooled
      2 tb Anise-flavored liqueur
  1 1/2 tb Sour mash whiskey
      2 tb Anise seed
      3 lg Eggs
      1 c  Almonds; chopped
  2 1/4 c  All-purpose flour
  1 1/2 ts Baking powder
     12 oz Package semi-sweet chocolate
           -chips
      2 tb Solid vegetable shortening
 
  In a large mixing bowl, stir together the sugar and melted butter.
  Add the liqueur, whiskey, and anise seed.  Beat in the eggs, then
  stir in the nuts. Sift the dry ingredients together.  Gently stir in
  the dry ingredients until well incorporated.  Cover with plastic wrap
  and chill for about 3 hours.
  
  Preheat the oven to 375F.  Butter 2 cookie sheets.  Shape the dough on
  cookie sheets into 3 loaves well spread apart.  Each loaf should be
  about 2 inches wide and 1/2 inch thick.  Bake for about 20 minutes,
  until the loaves are puffed and browned.
  
  When the loaves are cool enough to touch, cut each loaf into diagonal
  slices about 1/2 inch thick.  Lay the slices on their cut sides and
  toast them at 375F for an additional 15 minutes or until lightly
  browned. Cool.
  
  Dip biscotti in chocolate the day they are to be served.  In the top
  of a double boiler, melt the chocolate chips with the shortening,
  stirring frequently.  Remove from the heat and stir until a candy
  thermometer reads 85F.  Holding each cookie by its bottom, gently dip
  the tops into chocolate.  Turn immediately and allow to dry, uncoated
  side down, on wax paper.  Continue until all biscotti are topped with
  chocolate.
  
  from The Cereal Murders by Diane Mott Davidson
  Submitted By TIFFANY HALL-GRAHAM   On   07-06-94 (1626)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:33:11, 22 Jan 2011
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