Text 6135, 63 rader
Skriven 2011-01-23 01:44:12 av Janis Kracht (1:261/38)
   Kommentar till text 6128 av NANCY BACKUS (1:261/1381)
Ärende: Re: Spuds
=================
Hi Nancy!

>> Sometimes he'll ask me what's for dinner as I'm cooking, sauteeing,
>> etc..If you could see the look on his face when I say
>> "Chicken-whatever" you'd chuckle for sure :) But yes, I learned long
>> ago that my son has tastes more like my Uncle.. I think I've mentioned
>> this before, how my uncle used to hold the chicken pieces up to the
>> light to see how fatty they were Lol.. my grandmother told me that one
>> a long ago when I was complaining about my son.  MOF, I think if we'd
>> keep enough of it around, he'd live on just Peanut butter (g).

> So how is he about turkey (or other fowl...)?  My Mom got into a "Eat
> for Your Blood Type" kick for a while, and supposedly chicken was wrong
> for her, while turkey was ok...  I made some dishes with turkey instead
> of chicken for her to humor her... ;)  If fatty is the issue, I suppose
> that duck or goose wouldn't fly either... (G)

heh.. he likes turkey if it's roasted to death.. :) I think he's just got a
"thing" about chicken.. :)

>> I'm still keeping most of it simple... one-pot fix and cook meals, or
>> throw everything into a steamer bag, and into the microwave... ;)

>> Good idea :)  I use the microwave more for just melting butter,
>> heating coffee, etc.. This microwave is so old (g).. still have to set
>> up this other one I have in storage.. I'm not sure, but IIRC, it also
>> will let me proof bread dough in it, since it has a heat setting of 1%
>> (rather than all in 10s of %).  Hope it does at least :)

> Mine just has the power increments of 10%.  When I proof bread dough, I
> just do it on top of the stove with the oven on high enough to keep the
> area warm.

Yeah, that works really well.. sadly, when I'm proofing dough, I never seem to
think of it early enough.. But this microwave, the old one, is great for
proofing bread dough.. I made pizza tonight and in 10 minutes it was done.

>>> I should say I made it frequently in the past.. now, not so much
>>> because of the "chicken" thing and my son (lol).  Oh well.. my Uncle
>>> Ralph was the same way regarding chicken.. :)
>> NO accounting for taste...!  (G)

>> No kidding..and especially when these "youngsters" aren't paying for
>> the food bill haha

> I suppose we could* quote to them the "beggars can't be choosers"
> adage... ;)

Yeah, I can see how far that would go hahahaha :)

>> ... Heredity is what sets parents of a teenager wondering about each other

>> LOL.. great tag line :)

> Seemed appropriate...   :)

Most definitely :)

Take care,
Janis

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