Text 615, 68 rader
Skriven 2010-08-27 23:21:44 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: mom update/soy                                           [2]
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-> -> Meets both requirements there.
-> 
->  RH> As long as Steve is around to manhandle it for you?
-> 
-> I can juggle it, as long as it's not for a prolonged time.  Probably
-> about as heavy as the half dozen tiles we had in it.
-> 
Mom has one wrist that gives her trouble off and on lately.  I get those
jobs now.  

-> -> PB&J on soggy white bread......
-> 
->  RH> Hot dog sandwiches....
-> 
-> Let's not get into a "can you top (or bottom?) this" food contest; it's
-> not worth it.  Just suffice to say there are lots of really gross "eats"
-> out there.

Lots of them appeared in high school cafeterias, and that's not even
considering the mystery meat.
 
->  RH> Just as well.  Pickled herring is good stuff, but you have to be in
->  RH> the mood.  I'm not sure it would be good wrapped around another
->  RH> pickled item. And industrial herring...no. Just ... not.
-> 
-> It was a Sunday night meal; I could see the sense of not having the
-> kitchen staff turn out a big meal after giving us one at noon time.
-> 
True, but even so.  Would tuna salad have been much harder?

-> -> As sons and daughters in law & grand kids came along, it got more
-> -> interesting to see who she'd call you; Deborah got called by the
current
-> -> cat's name once.
-> 
->  RH> I can believe it.  My mom once called home and asked for Florence;
->  RH> that's my aunt.
-> 
-> OOPS!

When they first got married, she called my dad by her brother in-law's
name.  Bigger oops!
 
->  RH> Oh fun.  Better than having her chest cracked though.  A friend had
to
->  RH> do that - triple bypass.
-> 
-> A member of the zipper club now?
-> 
Yep.  Hurts every time it rains.  
 
->  RH> The plain stuff ... definitely.  I had some once from a Chinese
->  RH> grocery that tasted like soybeans.
-> 
-> I'd rather have my soybeans as "baked" beans tho.

I rather like them, any which way but chunky soy milk.
 
-> BTW, the 4 1/2 quarts of chicken stock was reduced to a quart today,
-> split into 2 pint boxes.  As I make more, I'll reduce it to a certain
-> point, then stop until all the stock is made.  Then I'll combine it all
-> and reduce it again until it's really concentrated with flavor.  I've
-> got a container of smoked chicken stock tho, that's going to be held out
-> and used by itself in rice or chicken soup.
-> 
Otherwise you get liquid smoke bouillon?
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