Text 6182, 75 rader
Skriven 2011-01-24 05:30:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av SEAN DENNIS
Ärende: Meatloaf
================
-=> Sean Dennis wrote to Dave Drum <=-

 SD> To keep this a little on-topic, I am going to raid the freezer (after I
 SD> do the dishes and clean the kitchen) to see what I'm going to make for
 SD> dinner tonight as Maura is working from 11 AM to 8 PM so I make sure
 SD> she has dinner ready for her by the time she gets home.  I guess I must
 SD> be a rarity to be a husband that cooks from what I am told by my
 SD> friends on Facebook and other places.  I do enjoy cooking.  I just hate
 SD> having to clean up afterwards!

 SD> Just was looking through my MM archives and I think I might make this
 SD> for dinner but instead of the parmesan cheese I'll substitute Italian
 SD> breadcrumbs (seasoned breadcrumbs w/parmesan and other cheeses).  That
 SD> looks like a recipe I couldn't screw up if I tried. <G>

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Spooned-Up Meat Loaf
 SD>  Categories: Cheese, Hamburger, Main dish, Meat loaf, Meat
 SD>       Yield: 6 Servings

 SD>       2 lb Lean Ground Beef
 SD>     1/2 c  Oats; Quick Cooking
 SD>     1/2 c  Dairy Sour Cream
 SD>     1/4 c  Parmesan Cheese; Grated
 SD>   1 1/2 oz Onion Soup Mix; 1 pk
 SD>     1/2 c  Water
 SD>       2 ea Eggs; Lg, Beaten

I'd prolly use regular ground beef or chuck and sub the sour cream with plain
yoghurt. You'd only use half a small container of either -- but, I don't
recommend wolfing down the excess sour cream like it is permissible to do with
yoghurt.   Bv)=

Remember - if you keep thinking "I couldn't screw up if I tried" that sometimes
you don't have to try. Things have a way of proving to you that Murphy is still
at the helm.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Murphy Casserole
 Categories: Five, Pasta, Cheese, Tomato, Pork
      Yield: 6 Servings
 
     32 oz Stewed tomatoes
      1 lb Bacon
    1/4 c  Onions; chopped
      8 oz Velveeta cheese
      2 c  Cooked macaroni
 
  Fry bacon; drain grease. Add stewed tomatoes and cheese
  pieces; melt cheese, stirring often. Mix all ingredients
  together in rectangle pan with cheese slices on top.

  Bake at 350øF/175øC for 20 minutes or until cheese has
  melted. Serve hot with dinner rolls and salad.
  
  Posted for you by:  Bill Webster
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... I've stopped drinking, but only while I'm asleep. - George Best
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