Text 6240, 74 rader
Skriven 2011-01-26 07:34:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Jim Weller
Ärende: Flying Chickens
=======================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> 6' tall fence around their enclosure. But, they were allowed
 DD> to range freely within that enclosure and scratch for their snacks,
 DD> etc. And that was enough exercise to ensure that their breast meat was
 DD> as tasty as the thigh/drumstick meat is on today's cage-raised
 DD> chookens.

 JW> Better, actually.

 DD> the Sav-A-Lot food store [...] is stocking [...] jowl

 JW> Smoked jowls are supposed to make awesome bacon.

Much of the non-bony parts of the pig will make pretty good bacon. Especially
if it has enough fat to be interesting.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jowl Bacon Muffins
 Categories: Breads, Pork, Dairy
      Yield: 6 muffins

  1 1/2 c  All purpose flour
    1/2 c  Coarse cornmeal
      2 tb Brown sugar
      2 ts Baking powder
    1/4 ts Baking soda
    1/2 ts Salt
      1 lg Egg
    3/4 c  Half & Half
    1/4 c  Plain yoghurt
    1/3 c  Butter; melted
    1/4 c  Fine grated mild cheddar
    1/2 c  Pork jowl bacon; 1/4" dice
           ConfectionerAs sugar
           Maple syrup

  Preheat oven to 400oF/205oC. Cook the smoked pork jowl in a
  heavy skillet over a medium heat. When itAs crispy but still
  chewy remove it from the pan and drain on a paper towel.

  Sift the flour, corn meal, baking powder, baking soda, and
  salt together. Add the sugar to the butter and stir to
  dissolve. Add the egg, half and half, yogurt, and cheddar to
  the butter mixture. Stir to combine. Fold wet ingredients
  into the dry ingredients.

  Add the pork jowl and mix lightly. Spoon into muffin cups
  and bake for about 12 to 15 minutes or until a knife
  inserted into a muffin comes out clean.

  Meanwhile, mix up a glaze with confectionerAs sugar and
  maple syrup and once the muffins are warm but not hot,
  drizzle the glaze on the tops of the muffins.
 
  From: http://www.independentmeat.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... A competent and reliable dishwasher never starves. -- Robert A. Heinlein
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)