Text 6295, 73 rader
Skriven 2011-01-27 10:20:17 av Sean Dennis (1:18/200)
Ärende: A tried recipe
======================
Hello, All.

I'd meant to post this quite some time ago, but I found this recipe while
perusing Food Network's site.  It just so happens after referencing my faulty
memory that I'd seen the episode of "Good Eats" that this recipe was featured
on.  I've made this and it's a really good recipe (but see my notes).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alton Brown's Baked Macaroni and Cheese
 Categories: Main dish, Altonbrown, Seandennis
      Yield: 6 Servings

    1/2 lb Elbow macaroni
      3 T  Butter
      3 T  Flour
      1 T  Powdered mustard
      3 c  Milk
    1/2 c  Yellow onion, finely diced
      1    Bay leaf
    1/3 t  Paprika
      1    Large egg
     12 oz Sharp cheddar, shredded
      1 t  Kosher salt
           Fresh black pepper
           === TOPPING ===
      3 T  Butter
      1 c  Panko bread crumbs

  Preheat oven to 350 degrees F.

  In a large pot of boiling, salted water cook the pasta to al dente.

  While the pasta is cooking, in a separate pot, melt the butter. Whisk
  in the flour and mustard and keep it moving for about five minutes.
  Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and
  paprika. Simmer for ten minutes and remove the bay leaf.

  Temper in the egg. Stir in 3/4 of the cheese. Season with salt and
  pepper. Fold the macaroni into the mix and pour into a 2-quart
  casserole dish. Top with remaining cheese.

  Melt the butter in a saute pan and toss the bread crumbs to coat. Top
  the macaroni with the bread crumbs. Bake for 30 minutes. Remove from
  oven and rest for five minutes before serving.

  Remember to save leftovers for fried Macaroni and Cheese.

  Prep Time: 20 minutes
  Cook Time: 45 minutes
  Level: Easy
  Serves: 6 to 8 servings

  Note from Sean: I have made this dish myself and it is delicious.  I
  leave out the mustard, however, since I just don't like it.  Instead
  of using diced yellow onion, dried onion flakes work just as well.  I
  like to use the sharpest cheddar I can get with this recipe.  The
  panko bread crumbs really are what makes this dish so good!

  From:
  http://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-chee
  e-r ecipe/index.html

  MM'd by Sean Dennis on 27 January 2011.

MMMMM

Later,
Sean

... Teamwork is essential; it gives the enemy other people to shoot at.
--- GoldED/2 3.0.1
 * Origin: Paragon BBS - 423.926.7999 - paragon.darktech.org (1:18/200)